20 Jul 2017

Walnut Chicken Gravy | Walnut Kozhi Kari Gravy | Pressure Cooking

chicken

About The Recipe:


Walnut Chicken Gravy | Walnut Kozhi Kari Gravy - Chicken gravy recipe made with the walnuts in a pressure cooking method. Walnut enriches the gravy taste, flavor and texture also. If you like smoky means, you can also use toasted walnut. Now lets see how to make the walnut chicken gravy recipe with step by step images, instructions and video. Follow the recipe as below...


YouTube - Walnut Chicken Gravy



Recipe :

Walnut Chicken Gravy | Walnut Kozhi Kari Gravy | Pressure Cooking


Prep Time: 10 minutes
Cook time: 30 minutes
Recipe Cuisine: Indian
Recipe Category: Gravy
Serves: 3 persons

Ingredients :

Chicken - 500gm (washed, medium cut)
Ginger - 1"
Garlic - 5 cloves
Green Chili - 2 to 3 no
Walnut - 1\4 cup
Poppy Seeds - 1 tbsp
Oil - 2 tbsp
Cinnamon Stick - 2"
Cloves - 3 no
Cardamom - 2 no
Bay Leaf - 2 no
Large Onion - 1 no (finely chopped)
Turmeric Powder - 1\4 tsp
Pepper Powder - 1\2 tsp
Cumin Seeds Powder - 1\2 tsp
Salt - as required
Coriander Leaves - 2 tbsp (finely chopped)
Method :
Preparations, grind the ginger, garlic and green chili into paste with required water, keep aside. Grind the walnut and poppy seeds into fine paste with required water and keep aside.
To make the gravy, heat the oil in a pressure cooker pan, roast the cinnamon stick, cloves, cardamom and bay leaves.
Add the onion and saute until translucent. Add the ground ginger-garlic-green chili paste, saute until its raw smell leaves.
Add the chicken pieces and turmeric powder, saute for an minute. Add the ground walnut-poppy seeds paste, pepper powder and cumin seeds powder. Mix well.
Add one cup of water and required salt, mix well.
Cover the pan, cook for one whistle at high flame and five minutes over low flame.
When all the steam has released, open the pan, add the coriander leaves, mix and the walnut chicken gravy is ready.
Notes: Always open the pressure cooker pan, after the steam has released fully.

Step By Step Images:

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Preparations,  grind the ginger, garlic and green chili into paste with required water, keep aside.
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Then grind the walnut and poppy seeds into fine paste with required water and keep aside.
chicken
To make the gravy, heat the oil in a pressure cooker pan, roast the cinnamon stick, cloves, cardamom and bay leaves. Add the onion and saute until translucent.
chicken
Add the ground ginger-garlic-green chili paste, saute until its raw smell leaves. Add the chicken pieces and turmeric powder, saute for an minute.
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Add the ground walnut-poppy seeds paste, pepper powder and cumin seeds powder, mix well. Then add 1 cup of water and required salt, mix well.
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Cover the pressure cooker pan, cook for 1 whistle over high flame and 5 minutes over low flame. When all the steam has released, open the pan, add the coriander leaves, mix well and the walnut chicken gravy is ready
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Serving Suggestion: Walnut chicken gravy goes well with chapathi, poori or white rice too.
Page: Collection Of Chicken Recipes.
Variation: Similarly you can try with the blanched cashews or blanched almonds.
If you like this recipe: You will like this badami murg gravy recipe also.
Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook
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