About The Recipe:

Chicken White Sauce And Cheese Cutlets | Chicken Cutlets Recipe - It is soft inside and crunchy outside. I love this cutlet so much and enjoyed with my family. Made with very simple ingredients and easy to make. Veg it by using mixed vegetables, macaroni, millets, potato, mushroom or paneer. Follow the recipe as below with the easy step by step images and instructions.

Recipe : Chicken White Sauce And Cheese Cutlets | Chicken Cutlets Recipe Prep Time: 15 minutes Cook time: 35 minutes Recipe Category: Cutlets Yield: 8 nos

Ingredients :

Butter - 1 tbsp

Maida - 1 tbsp

Milk - 1\2 cup

Oil - 1 tbsp

Garlic - 1 tsp (finely chopped)

Onion - 1 no (finely chopped)

Chicken - 1 cup (small pieces)

Pepper Powder - 1 tsp

Mixed Herbs - 1 tsp

Mozzarella Cheese - 1\4 cup

Fresh Bread Crumbs - 1\4 cup

Egg - 1 no

Fresh Bread Crumbs - 3\4 cup

Oil for deep fry.

Method :

To make the white sauce, heat the butter and maida in a sauce pan, mix well and cook until slightly golden colour. Add the milk, mix without lumps and cook until little thick sauce. Keep aside.

To make the chicken mixture, heat the oil in a kadhai, add the garlic and saute until its raw smell leaves. Add the onion and saute until slightly golden colour. Add the chicken pieces and cook over lower flame. Add the pepper powder and mixed herbs, mix well. Remove from the flame and cool completely.

Grind the chicken mixture, then add the cheese and again grind to combine well.

To make the cutlet mixture, in a mixing bowl, add the white sauce and chicken-cheese mixture, mix well. Add the bread crumbs, mix well and make soft dough, if required add bread crumbs.

Make cutlets shape.

Separately beat the egg with 1 tbsp of water.

Dip the cutlets in the beaten egg mixture, then coat bread crumbs for outer layer.

Shallow fry or deep the cutlets in a small batches and serve hot.

Notes: Make white sauce little thick in a mayonnaise consistency else difficult to make cutlets. Grind the cheese or you can also use grated cheese. Salt is not required, because cheese contains salt.

Step By Step Images:

To make the white sauce, heat the butter and maida in a sauce pan, mix well and cook until slightly golden colour.

Add the milk, mix without lumps and cook until little thick sauce (in a mayonnaise consistency). Keep aside.

Heat the oil in a kadhai, add the garlic and saute until its raw smell leaves. Add the onion and saute until slightly golden colour. Then add the chicken pieces and cook over lower flame. Water is not required.

Add the pepper powder and mixed herbs, mix well. Remove from the flame and cool completely.

Grind the chicken mixture.

Then add the cheese and again grind to combine well.

To make the cutlet mixture, in a mixing bowl, add the white sauce and chicken-cheese mixture, mix well. Then add the bread crumbs.

mix well and make soft dough, if required add some more bread crumbs. Make the cutlets shape. Separately beat the egg with 1 tbsp of water. Dip the cutlets in the beaten egg.

Then then coat bread crumbs for outer layer.

Shallow fry or deep the cutlets in a small batches. Cook over medium flame on both sides until golden brown colour and serve hot.

Serving Suggestion: Serve with the mayonnaise dip. Page: Collection Of Chicken Recipes. Variation: Similarly you can try with boiled macaroni, mixed vegetables, paneer or mushrooms. If you like this recipe: You will like this chicken popcorns recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais