About The Recipe:

Chili Paneer | Hot and Spicy Homemade Chili Paneer Recipe in a Indo-Chinese Style, made with easy available ingredients. Chili paneer will goes well with the veg fried rice, chicken fried rice and noodles. Within 30mins we can make this dish. Follow the recipe with easy step by step images and instructions.

Recipe : Chili Paneer | Hot and Spicy Homemade Chili Paneer Recipe Prep Time: 10 minutes Cook time: 20 minutes Recipe Category: Side Dish Serves: 3 persons

Ingredients :

Paneer - 200gm (small cubes)

Maida - 2 tbsp

Cornflour - 2 tbsp

Oil - 1 tbsp + 2 tsp

Large Onion - 1 no (1" cubes)

Capsicum - 1 no (1" cubes)

Ginger - 1 tsp (finely chopped)

Garlic - 1 tsp (finely chopped)

Green Chili Sauce - 1 tsp

Soy Sauce - 1 tsp

Red Chili Sauce - 1 tsp

Tomato Sauce - 1 tbsp

White Pepper Powder - 1\2 tsp

Sugar - 1 tsp

Salt - as required

Spring Onion - 2 tbsp (finely chopped)

Method :

In a mixing bowl, add maida and cornflour, make little thin batter with required water. Add the paneer cubes and mix well. Deep fry in the oil and keep aside.

Heat the oil in a kadhai, add the onion and capsicum, saute until soft and keep aside.

To make the chili paneer, heat the remaining oil in a kadhai, add the ginger and garlic, saute until its raw smell leaves. Add the green chili sauce, soy sauce, red chili sauce, tomato sauce, white pepper powder, sugar and some salt, mix well. Cook until sauce consistency.

Add the sauteed onion, capsicum and fried paneer, mix all together.

Add the spring onion, mix well and ready.

Notes: cook the sauce over simmer to avoid burning and adjust the sauce ingredients as per your taste.

Step By Step Images:

Chili paneer required ingredients are shown in the above image.

Preparations, first in a mixing bowl, add the maida and cornflour, add required water and make little thin batter. Add in the paneer cubes and mix well.

Then deep fry the paneer in the oil , in small batches and keep aside. Separately heat oil in a kadhai, add the onion and capsicum, saute until they turn soft and keep aside.

To make the chili paneer, heat the remaining oil in a kadhai, add the ginger and garlic, saute until its raw smell leaves. Then add the green chili sauce, soy sauce, red chili sauce, tomato sauce, white pepper powder, sugar and some salt, mix well.

Cook over lower flame until sauce consistency. Then add the sauteed onion, capsicum and fried paneer, mix all together.

Finally add the spring onion, mix well and the chili paneer is ready.

Serving Suggestion: Chili paneer goes well with the veg fried rice. Page: Collection Of Side Dish. Variation: Similarly you can also try with the mushroom or chicken. If you like this recipe: You will like this kadhai paneer gravy recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais