Pachai Pattani Poriyal | Green Peas Poriyal | Hot And Spicy Pattani Poriyal

About The Recipe:

Pattani Poriyal | Green Peas Poriyal | Hot And Spicy Pattani Poriyal in a pressure cooking method - is one of the simple, easy and tasty recipe. Made with easy available ingredients. It goes well with the sambar rice, dal rice curd rice, even with chapathi and dosai. If you not have fresh green peas means you can also use soaked dried peas. But the taste will vary. Follow the recipe with easy step by step images and instructions.

YouTube - Pachai Pattani Poriyal | Green Peas Poriyal

Recipe : Pattani Poriyal | Green Peas Poriyal | Hot And Spicy Pattani Poriyal Prep Time: 10 minutes Cook time: 20 minutes Recipe Cuisine: Indian Recipe Category: Poriyal Serves: 3 to 4 persons

Ingredients :

Oil - 1 tbsp

Cinnamon Stick - 2" long

Cloves - 3 no

Onion - 1 no (finely chopped)

Curry Leaves - 1 stk

Tomato - 1 no

Pachai Pattani | Green Peas - 250gm (shell removed)

Red Chili Powder - 1 tsp

Cumin Seeds Powder - 1\2 tsp

Fennel Seeds Powder - 1\2 tsp

Turmeric Powder - 1\4 tsp

Salt - as required

Coconut - 2 tbsp (paste)

Method :

Heat the oil in a pressure cooker pan, roast the cinnamon stick and cloves.

Add the onion and curry leaves, saute until slightly golden colour. Add the tomato and saute until soft.

Add the green peas and saute for an minute.

Add the red chili powder, cumin seeds powder, fennel seeds powder, turmeric powder and required salt. Stir well for few seconds.

Add the coconut paste and 1\2 cup of water. Mix well and bring to boil.

Cover the pan, cook for one whistle over high flame and three to five minutes over low flame.

When all the steam has released, open the pan.

Again heat and cook until dry. Serve hot.

Notes: Always open the pan, after the steam released fully.

Step By Step Images:

To make the pachai pattani poriyal, heat the oil in a pressure cooker pan, roast the cinnamon stick and cloves. Add the onion and curry leaves, saute until slightly golden colour.

Add the tomato and saute until soft. Then add the green peas and saute for an minute.

Add the red chili powder, cumin seeds powder, fennel seeds powder, turmeric powder and required salt. Stir well for few seconds. Add the coconut paste and 1\2 cup of water.

Mix well and bring to boil. Cover the pan, cook for one whistle over high flame and three to five minutes over low flame. When all the steam has released, open the pan.

Again heat and cook until dry. Serve hot.

Serving Suggestion: Serve with the sambar, curd, paruppu or with chapathi, dosai. Page: Collection Of Side Dish | Poriyal Dishes. Variation: Similarly you can try with the butter beans, soya beans or potatoes. If you like this recipe: You will like this pachai pattani poriyal recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais