15 Aug 2017

Tirunelveli Halwa | Samba Gothumai Halwa | Samba Wheat Halwa Recipe

halwa

About The Recipe:


Tirunelveli Halwa | Samba Gothumai Halwa | Samba Wheat Halwa Recipe - Iruttu kadai famous halwa - one of the world popular halwa recipe. I made this halwa for my blog's 5th anniversary. I couldn't believe that I reached 5th year successfully. Still I'm learner and learning so many things from my mom. From each and every dish, I'm learning new things. I tried to explain the tirunelvaili samba gouthumai halwa with easy step by step images, instructions and video. Follow the recipe as below...


YouTube -Tirunelveli Samba Gothumai Halwa

Recipe :

Tirunelveli Halwa | Samba Gothumai Halwa | Samba Wheat Halwa Recipe


Prep Time: 1 day
Cook time: around 1 hour
Recipe Cuisine: Indian
Recipe Category: Halwa, Dessert

Ingredients :

Samba Gothumai | Samba Wheat - 1 cup
Sugar - 1 and 3\4 cup to 2 cup
Sugar For Caramel - 1\2 cup
Ghee - 1 cup
Cashews - 50 gm
Method :
Preparation, To make the samba wheat milk, wash and soak the samba wheat for 8 hrs or overnight. Drain the water and grind the samba wheat into paste with 2 cups of water, using metal strainer, take out the milk. Again grind the solids and take the milk with 3 cups of water. (totally 5 cups of water)
Set the samba wheat milk for 8hrs or overnight to soar. Pour out the floating thin milk and we need only thick milk.
To make the halwa, heat the prepared thick milk and 4 cups of water in a heavy bottom kadhai. Cook over medium-lower flame and keep stirring continuously to avoid lumps. When the halwa mixtures starts bubbles, add the sugar and keep stirring.
Separately, caramel the remaining sugar until golden brown colour. Add the caramel into the halwa mixture and mix well.
Add the ghee little by little and keep stirring. Separately ghee roast the cashews and add them into the halwa mixture.
When the halwa mixture doesn't stick on the kadhai and turns glossy means its ready.
Turn off the flame and transfer the halwa into ghee greased bowl and serve.
Notes: Use heavy bottom kadhai. Don't use regular wheat.

Step By Step Images:

halwa
Preparation, To make the samba wheat milk, wash and soak the samba wheat for 8 hrs or overnight.
halwa
Drain the water and grind the samba wheat into paste with 2 cups of water, using metal strainer, take out the milk.
halwa
Again grind the wheat solids and take the milk with 3 cups of water (totally 5 cups of water). Set the samba wheat milk for 8hrs or overnight to soar.
halwa
Pour out the floating thin milk and we need only thick milk. To make the halwa, heat the prepared thick milk and 4 cups of water in a heavy bottom kadhai. Cook over medium-lower flame and keep stirring continuously to avoid lumps.

halwa
When the halwa mixtures starts bubbles, add the sugar and keep stirring. Separately, caramel the remaining sugar until golden brown colour.
halwa
Add the caramel into the halwa mixture and mix well. Add the ghee little by little and keep stirring.
Halwa
Separately ghee roast the cashews and add them into the halwa mixture.
halwa
When the halwa mixture doesn't stick on the kadhai and turns glossy means its ready. Turn off the flame and transfer the halwa into ghee greased bowl and serve.
halwa
Serving Suggestion: Serve the samba gothumai halwa with the murukku or mixture.
Page: Collection Of Sweet And Snack Recipes.
Variation: Similarly you can try with kambu millet.
If you like this recipe: You will like this paruthi paal halwa recipe also.
Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook
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2 comments:

Shami Immanuel said...

It looks sooooo yummy. Will try it.

KALAIS COOKING RECIPES said...

Hi Shami mam, thank you so much, try and share with us...

Kalais Cooking Recipes