About The Recipe:

Chicken Vadai | Simple Chicken Vadai | Kozhi Kari Vadai Recipe - This is similar to masala vadai. One of the easiest evening snack. It will goes well with coconut chutney or even along with mayonnaise. Follow the recipe with easy step by step instructions, images and video.

YouTube - Chicken Vadai | Kozhi Kari Vadai

Recipe : Chicken Vadai | Simple Chicken Vadai | Kozhi Kari Vadai Prep Time: 10 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Snack Yield: 12 to 15nos

Ingredients :

Boneless Chicken Pieces - 250 gm (small pieces)

Green Chili - 1 no

Egg - 1 no

Onion - 1 no (finely chopped)

Green Chili - 1 no (finely chopped)

Coriander Leaves - 2 tbsp (finely chopped)

Mint Leaves - 2 tbsp (finely chopped)

Ginger Garlic Paste - 1 tsp

Fennel Seeds Powder - 1\2 tsp

Garam Masala -1\2 tsp

Salt - required

Fried Gram Flour - 1\4 cup (udaitha kadalai maavu)

Oil - shallow fry

Method :

Grind the chicken pieces, green chili and egg into fine paste or little coarsely, transfer them in a mixing bowl. Add the onion, green chili, coriander leaves, mint leaves, ginger garlic paste, fennel seeds powder, garam masala and required salt, mix well altogether. Add the fried gram flour (+ or -) little by little and make soft dough.

Take some dough, flat into circle for abut 1\2 cm thickness, shallow fry in the oil. Cook over medium flame, cook on both sides until slightly golden brown colour. Serve hot.

Notes: Shallow fry or deep fry them.

Step By Step Images:

To make the chicken vadai mixture, first grind the chicken pieces, green chili and egg into fine paste or little coarsely.

Transfer the ground chikcen mixture in a mixing bowl. Add in the onion, green chili, coriander leaves, mint leaves, ginger garlic paste, fennel seeds powder, garam masala and required salt, mix well altogether.

Then add the fried gram flour little by little and make soft dough consistency. If the dough is too sticky means add required fried gram flour.

To make the vadai, take some dough, flat into circle for abut 1\2 cm thickness, shallow fry in the oil. Cook over medium flame, cook on both sides until slightly golden brown colour. Serve hot.

Serving Suggestion: Serve the chicken vadai with coconut chutney. Page: Collection Of Snack Recipes. Variation: Similarly you can also try with mutton keema. If you like this recipe: You will like this chicken momos recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais