About The Recipe:

Coconut Chutney | Thengai Chutney - Again Specially I post this coconut chutney to Maha.S mam. This is one of the simple coconut chutney recipe. Most of the people's avoid coconut in their daily diet and believe it contains more fat and cholesterol. To my knowledge, uncooked coconut can be take regularly. It will increase our immune system, also good for heart and health. Follow the recipe as below with easy step by step instruction and images.

Recipe : Coconut Chutney | Thengai Chutney | Homemade Coconut Chutney Prep Time: 5 minutes Cook time: 2 minutes Recipe Cuisine: Indian Recipe Category: Chutney Serves: 2 to 3 persons

Ingredients :

Coconut - 1\4 cup (chopped)

Ginger - 1 inch

Green chili - 1 or 2 no

Oil - 1 tsp

Mustard Seeds - 1\4 cup

Urad dal - 1\4 cup

Curry Leaves - 2 stk

Salt - as required

Method :

Grind the coconut, ginger, green chili and required salt into slightly coarsely paste with required water. Transfer the coconut mixture into a bowl.

Separately temper the the mustard seeds and urad dal in the hot oil, after splutter add in the curry leaves, stir well and remove from the flame.

Add the tempered ingredients in to the ground coconut mixture. Mix well and the chutney is ready.

Step By Step Images:

Grind the coconut, ginger, green chili and required salt into slightly coarsely paste with required water and transfer the ground coconut mixture into a bowl.

To temper, heat the oil in a kadhai, add the mustard seeds and urad dal, after splutter add in the curry leaves, stir well and turn off the flame. Then add the tempered ingredients into the ground coconut mixture, mix well and the coconut chutney is ready.

Serving Suggestion: Goes well with idli, dosai and vadai. Page: Collection Of Chutney Recipes. If you like this recipe: You will like this recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on facebook

By Kalais