1 Sep 2017

Seela Meen Kuzhambu With Fresh Masala | Hot And Sour Barracuda Fish Curry

seela

About The Recipe:


Seela Meen Kuzhambu With Fresh Masala | Hot And Sour Barracuda Fish Curry | Varuthau Araitha Masala Meen Kulambu - This fish curry texture, flavor and taste are totally different from usual fish curry. Once the masala is ready, then you can make the curry very easily. Made with easy available ingredients only. Follow the recipe below with easy step by step instructions, images and video...


YouTube - Seela Meen - Varutha Araitha Masala Kuzhambu



Recipe :

Seela Meen Kuzhambu With Fresh Masala | Hot And Sour Barracuda Fish Curry

Prep Time: 10 minutes
Cook time: approx 30 minutes
Recipe Cuisine: Indian
Recipe Category: Fish Curry
Serves: 3 persons

Ingredients :

Seela Meen | Barracuda Fish Pieces - 350 gms (cleaned)
Mustard Seeds - 1\4 tsp
Fenugreek - 1\4 tsp
Coriander Seeds - 1 tbsp
Dry Red Chili - 5 nos
Cumin Seeds - 1\2 tsp
Pepper - 1\2 tsp
Oil - 1 tbsp
Sambar Onion - 1\2 cup
Garlic - 10 cloves
Coconut - 1\4 cup
Curry Leaves - 2 stk
Tomato - 2 nos
Green Chili - 2 nos
Gingelly Oil - 2 tbsp
Tamarind Water - 1 cup (2" ball size)
Water - 1 and 1\4 cup
Turmeric Powder - 1\4 tsp
Salt - as required
Method :
Dry roast the mustard seeds, fenugreek, coriander seeds, dry red chilies, cumin seeds and pepper in a hot kadhai, keep aside.
Heat the oil in a kadhai, add the sambar onion and garlic, saute until the onion turns slightly golden colour. Add the coconut and curry leaves, saute two minutes. Add the tomato and green chilies, saute until the tomato turns soft. Cool them completely.
Grind the dry roasted ingredients into powder, add the sauteed onion-tomato mixture, grind into paste with required water and keep aside.
To make the fish curry, heat the oil in a kadhai, add the ground paste and saute for an minute. Add the tamarind water, water, turmeric powder and required salt, mix well and bring to boil. Cover and cook for about ten minutes over medium flame. Add the fish pieces, cover and cook for about four to five minutes, serve hot.
Notes: While cooking the fishes, don't stir the curry with ladle in between, it will break the fish pieces easily, so just shake the pan and cook. Fish cooks fast, so 5mins is enough to cook.

Step By Step Images:

seela
To make the fresh masala for fish curry, dry roast the mustard seeds, fenugreek, coriander seeds, dry red chilies, cumin seeds and pepper in a hot kadhai, keep aside. Then heat the oil in a same kadhai, add the onion and garlic, saute until the onion turns slightly golden colour.
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Add the coconut and curry leaves, saute for 2 minutes. Then add the tomato and green chili.
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Saute until the tomato turns soft, cool them completely. Then grind the dry roasted ingredients into powder.
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Add the sauteed onion-tomato mixture, grind into paste with required water and keep aside.
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To make the fish curry, heat the oil in a kadhai, add the ground paste and saute for an minute. Then add the tamarind water, water.,
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turmeric powder and required salt, mix well and bring to boil. Cover and cook for about 10 minutes to remove the masala's raw smells.
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Add the fish seela pieces, cover and cook for about four to five minutes. Shake the kadhai in between to avoid burning at the bottom. Serve hot.
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Serving Suggestion: Serve the seela meen masala kuzhambu with the fried fishes.
Page: Collection Of Fish Recipes.
Variation: Similarly you can try with vanjaram meen, vavval meen or any other fishes.
If you like this recipe: You will like this varutha masala seela fish curry recipe also.
Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on facebook
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