About The Recipe:

Butterscotch White Chocolate Cake | Homemade Easy Cake recipe - made with simple ingredients. Demerara sugar and white chocolate with butterscotch flavour is of the best combination. This is also one of my best cake. For this, icing is not required, just serve with melted chocolate or ice cream. My friends and family kids loves very much and usually ask to me this one... While baking, every body comes into my kitchen and will eat the cake within 5mins 😋. I post this cake recipe special to Kokhila Durairajan mam, currently she doesn't have electric beater, for that she asked me about mixie. For that I tried mixie, it worked well and turned out good at first time itself. So now we can use mixie, electric beater or hand whisk anything... Now lets see how to make this homemade butterscotch and white chocolate cake with easy step by step images, instructions and video.

YouTube - Butterscotch White Chocolate Cake

Recipe : Butterscotch White Chocolate Cake | Homemade Easy Cake Prep Time: 20 minutes Baking time: 18 to 20 minutes Recipe Cuisine: World Recipe Category: Cake Yield: One 6" Cake

Ingredients :

Maida | Flour - 100gm

Baking Powder - 1\2 tsp

Cooking Soda - 1\4 tsp

Unsalted Butter - 80 to 100 gm (room temperature)

Demerara Sugar - 60 gm

Eggs - 2 nos (room temperature)

Butterscotch Essence - 1\2 tsp

Vanilla Essence - 1\4 tsp

Compound White Chocolate - 50 gm (roughly chopped, room temperature)

Method :

Preparations, grease and dust the 6" baking tin with butter and maida, keep aside. Sieve the maida, baking powder and cooking soda for 2 to 3 times and keep aside.

Preheat the oven to 180 degree Celsius at convection mode.

To make the cake batter, grind the sugar and butter in a mixie until blend. Add in the eggs, butterscotch essence and vanilla essence. Grind for around one minute at speed 2 or until the sugar dissolved and mixed well. Transfer the ground sugar-egg mixture into the mixing bowl, add the sieved flour mixture and gently fold in.

Take the prepared baking tin, add in half of the cake batter, spread evenly, add the compound white chocolate, then add the remaining cake batter, tap the tin gently on flat surface to spread the batter evenly all sides.

Bake for 18mins or until the top turns slightly golden colour.

To demold, cool the cake in the tin. Run the knife at the sides and insert on plate. Serve chill or warm.

Notes: Instead of mixie, you can also use electric beater or whisk. Use all the ingredients at room temperature.

Step By Step Images:

Preparations, grease and dust the 6" baking tin with butter and maida, keep aside. Sieve the maida, baking powder and cooking soda for 2 to 3 times and keep aside.

To make the cake batter, grind the sugar and butter in a mixie until blend.

Add in the eggs, butterscotch essence and vanilla essence. Grind for around one minute at speed 2 or until the sugar dissolved and mixed well.

Transfer the ground sugar-egg mixture into the mixing bowl, add the sieved flour mixture and gently fold in.

Take the prepared baking tin, add in half of the cake batter and spread evenly.

Add the compound white chocolate, then add the remaining cake batter on top, tap the tin gently on flat surface to spread the batter evenly all sides.

Bake for 18mins or until the top turns slightly golden colour. To de mold the cake, cool the cake in the tin. Run the knife at the sides and insert on plate. Serve chill or warm.

Serving Suggestion: Serve the cake warm with melted white chocolate, ice cream and chocolate coated frozen banana. Page: Collection Of Cake | Cookies And Baking Recipes Variation: Similarly you can also try with normal sugar and wheat flour. If you like this recipe: You will like this vanilla cake recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais