Nattu Kozhi Vathakkal | Country Chicken Dry Masala Recipe

About The Recipe:

Nattu Kozhi Vathakkal | Country Chicken Dry Masala - Last week I tried nattu kozhi vathakkal at aasife biryani hotel koyambedu. Its a pakka home style dish, I tried similarly at home and got perfect taste and texture. Its made with easy available ingredients only. It goes well with the mutton curry and rasam rice. You can also make this as curry or gravy with the coconut or cashew paste. Follow the recipe with easy step by step images, instructions and video.

YouTube - Nattu Kozhi Vathakkal | Country Chicken Dry Masala

Recipe : Nattu Kozhi Vathakkal | Country Chicken Dry Masala Prep Time: 15 minutes Cook time: 40 minutes Recipe Cuisine: Indian Recipe Category: Country Chicken, Side Dish Serves: 3 to 4 persons

Ingredients :

Nattu Kozhi | Country Chicken - 500 gm (medium cut with bones)

Salt - as required

Gingelly Oil - 2 tbsp

Cinnamon Stick - 2" long

Cloves - 3 no

Sambar Onion - 1\2 cup (chopped)

Curry Leaves - 2 stk

Crushed Ginger Garlic - 2 tsp

Red Chili Powder - 1 and 1\2 tsp

Fennel Seeds Powder - 1 tsp

Turmeric Powder - 1\4 tsp

Pepper Powder - 1\2 tsp

Cumin Seeds Powder - 1\2 tsp

Coriander Leaves - 2 tbsp (finely chopped)

Method :

In a pressure cooker pan, add the nattu kozhi pieces, one cup of water and required salt, mix well. Cover and cook for one whistle over high flame and ten minutes over lower flame. When all the steam has released, open the pan and keep aside.

To make the dish, heat the oil in a kadhai, roast the cinnamon stick and cloves. Add the onion and curry, saute until the onion turns slightly golden colour. Add the crushed ginger ginger, saute until its raw smell leaves. Add the red chili powder, fennel seeds powder and turmeric powder, stir well for few seconds.

Add in the pressure cooker nattu kozhi mixture and mix well. Cover and cook over medium flame. In between add the pepper powder and cumin seeds powder, mix well and cook until dry. Then add the coriander leaves, mix well and ready.

Notes: Always open the pressure cooker pan after the steam released fully. If the nattu kozhu pieces are not cooked means pressure cook five more minutes.

Step By Step Images:

In a pressure cooker pan, add the nattu kozhi pieces, one cup of water and required salt, mix well. Cover and cook for one whistle over high flame and ten minutes over lower flame. When all the steam has released, open the pan and keep aside. Check the nattu kozhi pieces are cooked or not. If they are cooked means, pressure cook 5more minutes. Cooking time is depend on pieces size.

To make the dish, heat the oil in a kadhai, roast the cinnamon stick and cloves. Add the onion and curry, saute until the onion turns slightly golden colour.

Add the crushed ginger ginger, saute until its raw smell leaves. Add the red chili powder, fennel seeds powder and turmeric powder, stir well for few seconds.

Add in the pressure cooker nattu kozhi mixture and mix well. Cover and cook over medium flame. In between add the pepper powder and cumin seeds powder, mix well and cook until dry.

Finally add the coriander leaves, mix well and ready.

Serving Suggestion: Goes well with the mutton curry and rasam rice. Page: Collection Of Chicken Recipes Variation: Similarly you can also try with chicken or mutton. Cooking time will vary. If you like this recipe: You will like this another nattu kzohi vathakkal recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais