Recipe : Vala Karuvadu Mochai Kuzhambu | Ribbon Dry Fish CurryPrep Time: 30 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Dried Fish Curry Serves: 3 to 4 persons |
Ingredients : |
Vala Karuvadu | Dried Ribbon Fish - 100 to 150 gm |
Mochai - 1 cup |
Gingelly Oil - 2 to 3 tbsp |
Sambar Onion - 1\2 cup (chopped) |
Garlic - 1\4 cup |
Green Chili - 2 no |
Curry Leaves - 2 stk |
Tomato - 1 no (chopped) |
Turmeric Powder - 1\4 tsp |
Red Chili Powder - 1 and 1\2 tsp |
Coriander Seeds Powder - 1 and 1\2 tsp |
Cumin Seeds Powder - 1\2 tsp |
Pepper Powder - 1\2 tsp |
Coconut Paste - 1\4 cup |
Tamarind Water -1 cup (2" ball size) |
Method : |
Soak the mochai overnight with enough water. Pressure cook the soaked mochai with 1 and 1\2 cup of water for 1 whistle over high flame and five minutes over simmer. When all the steam has escaped, open the pan and keep aside. |
Soak the karuvadu for about half an hour and wash them well. Keep aside. |
To make the curry, heat the oil in a manpannai | pan, add the sambar onion, garlic, green chili and curry leaves. Saute until the onion turns slightly golden colour. Add the tomato and cook until soft. |
Add the karuvadu and turmeric powder, saute for an minute. Add the red chili powder, coriander seeds powder, cumin seeds powder and pepper powder, saute for few seconds. |
Add the coconut paste, tamarind water and one cup of water, mix well and cook for five minutes over medium flame. Then the pressure cooked mochai and cook for five more minutes. Serve hot. |
Notes: Salt is not required. Already fish contains more salt. |
Step By Step Images: |
First soak the mochai overnight with enough water. Pressure cook the soaked mochai with 1 and 1\2 cup of water for 1 whistle over high flame and five minutes over simmer. When all the steam has escaped, open the pan and keep aside. |
Soak the karuvadu with rice washed water or normal water for about half an hour and wash them well. Keep aside. |
To make the curry, heat the oil in a manpannai | pan, add the sambar onion, garlic, green chili and curry leaves. Saute until the onion turns slightly golden colour. Add the tomato and cook until soft. |
Add the karuvadu and turmeric powder, saute for an minute. Add the red chili powder, coriander seeds powder, cumin seeds powder and pepper powder, saute for few seconds. |
Add the coconut paste, tamarind water and one cup of water. |
Mix well and cook for five minutes over medium flame. Then add the pressure cooked mochai. |
Cover and cook for five more minutes. Serve hot. |
Serving Suggestion: Serve the vala karuvadu mochai kuzhambu with the hard boiled eggs. Page: Collection Of Fish Recipes. If you like this recipe: You will like this vanjaram karuvadu vadakkal recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook |
By Kalais |
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