Recipe : Badam Biscuits | Homemade Almond Biscuits | Children's Day SpecialPrep Time: 10 minutes Cook time: 30 minutes (2 batches) Recipe Cuisine: World Recipe Category: Biscuits, Short bread Yield: 14 Biscuits |
Ingredients : |
Almonds | Badam - 50 gm |
Maida | Flour - 100 gm |
Soda Bi Carbonate - 1\8 tsp (cooking soda) |
Unsalted Butter - 50 gm |
Demerara Sugar - 50 gm (powdered) |
Method : |
Preparations, soak the almonds in the hot water for about thirty minutes. Peel off the outer skin and grind little coarsely, set aside. Sift the maida and cooking soda for two times and set aside. |
To make the almond biscuits dough, In a mixing bowl, add the butter and powdered demerara sugar, mix well until creamy. Add in the ground almonds and mix well altogether. Add in the sifted flour and mix well. Consistency of the dough is soft and crumbly. |
Preheat the oven to 180 degree Celsius. Grease the baking tray with some butter or line with parchment paper. |
Take a tablespoon of dough, form in to ball and press into small disc about quarter inch thickness. Arrange the biscuits on the greased baking tray, leaving some space between each biscuit. |
Bake for fifteen minutes (+ or -) or until golden colour. Cool the biscuits in the baking tray for five minutes and then place on rack and cool completely. |
Notes: Don't over grind the blanched almonds. Don't add water into the biscuit dough, if the dough is too crumble, add extra butter. While hot biscuits will break easily, so cool little in the tray and then transfer on rack and cool completely. Pack the biscuits with plastic cover and then store in a air tight box. |
Step By Step Images: |
Preparations, soak the almonds in the hot water for about thirty minutes. Peel off the outer skin. |
Grind the almonds little coarsely and set aside. Sift the maida and cooking soda for 2 times and set aside. |
To make the almond biscuits dough, In a mixing bowl, add the butter and powdered demerara sugar, using spatula mix well until creamy. |
Add in the ground almonds and mix well altogether. |
Then add in the sifted flour and mix well. Consistency of the dough is soft and crumbly. If the dough is too crumble, add some extra butter. Don't add water or milk. |
Preheat the oven to 180 degree Celsius. Grease the baking tray with some butter or line with parchment paper. Take a tablespoon of dough, form in to ball shape and press between palms into small disc about quarter inch thickness. Arrange the biscuits on the greased baking tray, leaving some space between each biscuit. |
Bake for 15minutes (+ or -) or until golden colour. Cool the biscuits in the baking tray for 5mins and then cool on rack completely. To store, pack the cooled almond biscuits with plastic cover and then store in a air tight box. |
Serving Suggestion: Serve with milk. Page: Collection Of Baking Recipes. Variation: Instead of demerara sugar, you can also use normal white sugar and icing sugar. But demerara sugar tastes better. If you like this recipe: You will like this bourbon biscuits recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook |
By Kalais |
2 comments:
Generously explained thanks a lot
Hai Unknown , My pleasure ��. Please do try it and share with us. Subscribe into our YouTube Channel for more recipes.
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