About The Recipe:

Chicken Pinwheel Samosa | Easy Anytime Snack - This is my first pinwheels. Its made with less masala only. Tastes good but I feel we need add some more things like red chili powder, dry mango powder and finely chopped onion. Otherwise, its very easy to make with simple ingredients. Follow the recipe with easy step by step instructions, images and video.

YouTube - Chicken Pinwheel Samosa

Recipe : Chicken Pinwheel Samosa | Chicken Pinwheels | Easy Snack Prep Time: 45 minutes Cook time: 20 minutes Recipe Cuisine: Indian Recipe Category: Snack Serves: 3 persons

Ingredients :

Maida - 1 cup

Butter - 1 tbsp

Salt - as required

Ginger - 1 inch

Garlic - 3 cloves

Green Chili - 2 no

Boneless Chicken Pieces - 1 cup

Fennel Seeds Powder - 1\2 tsp

Garam Masala Powder - 1\2 tsp

Egg - 1 no

Coriander Leaves - 2 tbsp (finely chopped)

Salt - as required

Maida Paste - 1 tsp

Maida - 1\4 cup

Oil - deep fry

Method :

To make the dough, in a mixing bowl, add the maida, butter and required salt, mix well. Then add required water and knead into tight dough. Rest for thirty minutes.

Grind the ginger, garlic and green chili into paste. Add chicken and grind into paste.

For chicken mixture, In a mixing bowl, add the ground chicken mixture, fennel seeds powder, garam masala, egg, coriander leaves and required salt, mix well.

To make chicken pinwheels, using flour, roll out the dough into circle, spread the chicken mixture evenly on top and leaving the sides for one inch space. Roll them into loaf and seal the edges with maida paste. Slice into circle with one inch thickness. Dust the each pinwheels with maida on both sides.

Deep fry in the oil over medium flame. Cook on both sides until golden colour.

Notes: Make the dough sift. Don't add water while grinding. Cook the chicken pinwheels in small batches. Instead of butter, can also use vanaspathi.

Step By Step Images:

To make the dough, in a mixing bowl, add the maida, butter and required salt, mix well. Then add the required water and knead into tight dough. Cover and rest the dough for at least 30mins.

Grind the ginger, garlic and green chili into paste.

Add in the chicken pieces and grind into paste.

To make the chicken mixture, In a mixing bowl, add the ground chicken mixture, fennel seeds powder, garam masala, egg, coriander leaves and required salt, mix well.

To make the chicken pinwheels, using flour, roll out the dough into circle, spread the chicken mixture evenly on top and leaving the sides for about one inch.

Roll them into a loaf and seal the edges with maida paste. Slice into circle with 1 inch thickness.

Dust the each pinwheels with maida on both sides.

Deep fry in the oil over medium flame. Cook on both sides until golden colour. Serve hot.

Serving Suggestion: Serve with grated cheese, mayo and tomato ketchup. Page: Collection Of Chicken Recipes. Variation: Veg it by using mashed potatoes, grated paneer or mixed vegetables. If you like this recipe: You will like this chicken cheese balls recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais