About The Recipe:

Goat Brain Fry | Attu Moolai Varuval Recipe - Usually we make brain masala, brain curry, brain podimas or brain tomato thokku, This is totally different recipe, I got this idea while making cheese sticks. Crisp on the outside and soft inside, brain lovers will definitely love this...  made with simple masala only. Lets see how to make this goat brain fry recipe with step by step images, instructions and video.

YouTube - Goat Brain Fry | Attu Moolai Varuval

Recipe : Goat Brain Fry | Attu Moolai Varuval | Simple Goat Brain Fry Prep Time: 10 minutes Cook time: under 15 minutes Recipe Cuisine: Indian Recipe Category: Side Dish Serves: 2 persons

Ingredients :

Goat Brain | Attu Moolai - 2 nos

Ginger - 1 " long

Garlic - 3 to 4 cloves

Green Chilli - 2 nos

Pepper - 1 tsp

Lemon Juice - 1\2 no

Salt - as required

Maida - 1\2 cup

Beaten Egg - 1 no

Bread Crumbs - 3 nos

Oil - shallow fry

Method :

Grind the ginger, garlic, green chilies, pepper, lemon juice and required salt into coarsely paste.

Cut the each goat brain into 5 pieces, mix with ground masala and marinate for five minutes.

Dust the brain pieces with the maida, dip in the beaten egg and then in to the bread crumbs.

Shallow fry the breaded brains over lower flame until the outer layer turns golden brown colour.

Serve hot.

Notes: Shallow fry the brain over low flame to cook inside.

Step By Step Images:

To make the masala, grind the ginger, garlic, green chilies, pepper, lemon juice and required salt into coarsely paste.

Cut the each brain into 5 pieces (+ or -), mix with ground masala and marinate for about five minutes.

First dust the brain pieces with the maida, then dip in the beaten egg.

finally in to the bread crumbs and press gently to cover all the sides.

Shallow fry the breaded brains over lower flame until the outer layer turns golden brown colour. Serve hot.

Serving Suggestion: Serve with chapathi and coleslaw. Page: Collection Of Mutton Recipes. Variation: Similarly you can try with paneer, chicken pieces or cheese. If you like this recipe: You will like this aattu moolai saadam recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais