8 Nov 2017

Milk Cookies With White Chocolate Chips | Egg less Milk Cookies

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About The Recipe:


Children's Day Special - Milk Cookies With White Chocolate Chips | Egg less Milk Cookies - Delicious homemade milk cookies, its buttery, crunchy, with white chocolate chips bites and cardamom flavor. Made with the butter, milk powder, milk, icing sugar and simple ingredients. This is one of the basic cookies version. With this you can make any flavor and nuts combination. Don't forget to add the salt, because salt enhance the cookies taste and balance the sweetness. Now lets see how to make this milk cookies with step by step images, instructions and video.

YouTube - Milk Cookies With White Chocolate Chips



Recipe :

Milk Cookies With White Chocolate Chips | Egg less Milk Cookies


Prep Time: 15 minutes
Cook time: 15 minutes (each batch)
Recipe Cuisine: World
Recipe Category: Cookies
Yield: 18 persons

Ingredients :

Maida - 150 gm
Baking Powder - 1\2 tsp
Salt - 1\8 tsp
Fresh Cardamom Powder - 3 nos
Unsalted Butter - 75 gm (room temperature)
Icing Sugar - 75 gm
Milk Powder - 1 tbsp
Milk - 1 tbsp
White Chocolate Chips - 1\4 cup

Extra

Butter - to grease
Melted White Chocolate - to decorate
Sugar Sprinkles - to decorate
Method :
Preparation, Sift the maida, baking powder, salt and cardamom powder for two times.
To make the milk cookies dough, In a mixing bowl, add the butter, icing sugar, and milk powder, beat with spatula until light and creamy. Add in the milk and mix well. Add in the sifted flour mixture and white chocolate chips, mix well.
Preheat the oven to 180 degree Celsius at Convection mode.
Grease the baking tray with butter or line with parchment paper.
Take a tablespoon of dough, form into ball and press into circle for 1\4 inch thickness. Place on the prepared baking tray, with some space between each cookies.
Bake for fifteen minutes (+ or -) until slightly golden colour.
Cool the cookies on the tray until firm slightly, then transfer to racks and cool completely.
To decorate, dip one side of the milk cookies in the melted chocolate and sprinkle sugar sprinkles.
Notes: Cool the milk cookies completely, pack with cover and store in a air tight box. If the milk cookies dough is too crumble means, add some extra butter.

Step By Step Images:

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Preparation, first sift the maida, baking powder, salt and fresh cardamom powder for 2 times.
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To make the milk cookies dough, In a mixing bowl, add the butter, icing sugar, and milk powder, beat with spatula until light and creamy.
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Add in the milk and mix well until combined.
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Add in the sifted flour mixture and white chocolate chips, mix well. If the cookie dough is too crumble means add some butter and make soft dough.
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Preheat the oven to 180 degree Celsius at Convection mode.
Grease the baking tray with some butter or line with parchment paper. Take a tablespoon of dough, form into ball and press into circle for 1\4 inch thickness. Place on the prepared baking tray, with some space between each cookies. Bake for fifteen minutes (+ or -) until slightly golden colour.
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First cool the cookies on the tray until firm slightly for 5 to 10 minutes, else they will break easily. Then transfer to racks and cool completely. To decorate, dip one side of the cookies in the melted white chocolate and sprinkle sugar sprinkles. That's all.
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Serving Suggestion: Serve with Milk.
Page: Collection Of Baking.
Variation: Similarly you can try with coco chip, roasted nuts, any of your favorite essence.
If you like this recipe: You will like this almond biscuits recipe also.
Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook
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