Recipe : Sheela Meen Thengai Varuval | Barracuda Fish Fry With Coconut | Fish FryPrep Time: 20 minutes Cook time: under 20 minutes Recipe Cuisine: Indian Recipe Category: Fish Fry Serves: 3 persons |
Ingredients : |
| Sheela Meen | Barracuda Fish - 8 to 10 pieces |
| Lemon Juice - 1\2 no |
| Salt - as required |
| Red Chili Powder - 1 tsp |
| Turmeric Powder - 1\4 tsp |
| Pepper Powder - 1\2 tsp |
| Grated Coconut - 1\4 cup |
| Corn Flour - 1\4 cup |
| Oil for shallow or deep fry |
| Method : |
| First marinate the fish pieces with the lemon juice and salt for ten minutes. |
| Second marinate with the red chili powder, turmeric powder and pepper powder for ten minutes. |
| Separately mix the cornflour, grated coconut and generous pinch of salt. |
| Dust the marinated fish pieces on cornflour-coconut mixture and shake out the excess flour. |
| Shallow fry the fish pieces, cook over low flame and serve hot. |
| Notes: Can also use desiccated coconut. Cornflour coating helps to seal the masala's well inside. |
Step By Step Images: |
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| First marinate the fish pieces with the lemon juice and salt for ten minutes. After that add the red chili powder, turmeric powder and pepper powder, mix well. Then second marination for 10 minutes. |
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| Separately mix the cornflour, grated coconut and generous pinch of salt. Dust the fish pieces with the flour mixture on all sides well. |
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| Shake out the excess flour and shallow fry the fish pieces. Cook over low flame until golden brown colour and serve hot. |
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| Serving Suggestion: Serve with the fish curry and rasam. Page: Collection Of Fish Recipes. Variation: Similarly can also try with vaval fish. If you like this recipe: You will like this sheela meen varuval recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook |
| By Kalais |
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