26 Dec 2017

Wheat Flour Peanut Butter Cake With Caramel Sauce | Homemade Gothumai Cake

cake

About The Recipe:


New Year Special Cake - Wheat Flour Cake With The Peanut Butter And Caramel Sauce | Homemade Gothumai Maavu Cake - Few days back, I got message from Joy Asha - YouTube subscriber, asked about ".... some interesting wheat cake recipes". For her, I planned this cake differently with the peanut butter and caramel sauce. The combination of the wheat flour and peanut butter flavored extremely deliciously, along with the crunchy roasted peanuts and juicy caramel sauce. Used very simple available ingredients only. Also my first wheat cake 😊. As usual the cake making process is very easy. Other things like the peanut butter icing, caramel sauce, cake decorating time only took some time. I tried to explain clearly. Follow the recipe with easy step by step instructions, images and video (will post soon).... Advance Happy New Year To All Friends !

YouTube - Wheat Flour Peanut Butter Cake With Caramel Sauce | Homemade Gothumai Cake



Recipe :

Wheat Flour Peanut Butter Cake With Caramel Sauce | Homemade Gothumai Cake


Prep Time: 1 hour
Bake time: 40 minutes
Cook time: 10 minutes
Recipe Cuisine: World
Recipe Category: Cake
Yield: One 8" Cake

Ingredients :

Cake

Plain Wheat Flour - 1 and 1\2 cup
Baking Powder - 1 tsp
Cooking Soda - 1\2 tsp
Unsalted Butter - 100 gm
Powdered Sugar - 3\4 cup
Peanut Butter - 1\2 cup
Eggs - 4 nos

Peanut Butter Icing

Unsalted Butter - 100gm
Peanut Butter - 1\2 cup
Icing Sugar - 2 1\2 to 3 cups
Milk - required

Caramel Sauce

Sugar - 1\2 cup
Fresh Cream - 1\2 cup

Sugar Syrup

Sugar - 1\3 cup
Water - 1 cup

For Decoration

Roasted Peanuts - skin removed, required
Sugar Sprinkles.
Method :

Preparations:

Grease and dust the 8" cake tin with butter and wheat flour. Keep aside. Sieve the wheat four, baking powder and cooking soda, keep aside. Preheat the oven to convectional mode at 180 degree Celsius.

To Make The Cake:

To make the batter, in a mixing bowl, add the butter, sugar and peanut butter, beat until creamy and light. Add the eggs, one at a time, beat until combined. Fold in the sieved flour mixture and the batter is ready.
To bake, transfer the batter into the prepared cake tin. Tap the tin on flat surface to spread the batter evenly. Bake for thirty five minutes to forty minutes or until the top turns golden colour. To test cake, insert the knife in the center, it should comes out clean. Else bake for another five minutes (+ ot -).
To De-mold, cool the cake in the tin for about ten minutes. Run the knife around the sides and invert the cake on plate. Then cool the cake completely on rack.

Peanut Butter Icing:

In a mixing bowl, add the butter, icing sugar and peanut, beat until creamy and light with required milk.

Caramel Sauce:

Heat the sugar and 1 tbsp of water in a pan. Cook over simmer till it turns golden colour. Turn off the flame and add the fresh cream. Mix well and cool completely.

Sugar Syrup:

Heat the sugar and water in a pan, cook until the sugar melts. Cool the syrup and fill in a bottle with holes cap.

To arrange the cake:

Slice the cake into halves. Take one part of cake, moist with required sugar syrup. Layer the required peanut butter icing. Add some caramel sauce and spread evenly. Then place the another cake on top. Moist and cover the cake fully with peanut butter icing. Then spread the remaining caramel sauce on top. Decorate with the roasted peanuts and sugar sprinkle.
Notes: For this cake, essence is not required. Use all the ingredients at room temperature. Cool the cake completely and then icing it. Baking time will vary for every oven.

Step By Step Images:

cake
Preparations, grease and dust the 8" cake tin with some butter and wheat flour, keep aside.Sieve the wheat four, baking powder and cooking soda, keep aside. Preheat the oven to convectional mode at 180 degree Celsius.
cake
To make the cake batter, in a mixing bowl, add the butter, sugar and peanut butter, beat until creamy and light.
cake
Add the eggs, one at a time and beat until combined.
cake
Fold in the sieved flour mixture and the batter is ready. If the batter is too thick, add some milk.
cake
To bake, transfer the batter into the prepared cake tin. Tap the tin on flat surface to spread the batter evenly. Bake for thirty five minutes to forty minutes or until the top turns golden colour.
cake
To test cake, insert the knife in the center, it should comes out clean. Else bake for another five minutes (+ or -). To De-mold, cool the cake in the tin for about ten minutes. Run the knife around the sides and invert the cake on plate. Then cool the cake completely on rack.
cake
To make the peanut butter icing, In a mixing bowl, add the butter, icing sugar and peanut, beat until creamy and light with required milk.
cake
Heat the sugar and 1 tbsp of water in a pan. Cook over simmer till it turns golden colour. Turn off the flame and add the fresh cream.
cake
Mix well and cool completely.
cake
To make the sugar syrup, heat the sugar and water in a pan, cook until the sugar melts. Cool the syrup and fill in a bottle with holes cap
cake
To arrange the cake, slice the cake into halves. Take one part of cake, moist with the required sugar syrup.
cake
Layer the required peanut butter icing. Add some caramel sauce on top and spread evenly.
cake
Then place the another cake on top. Moist and cover the cake fully with the peanut butter icing. Then spread the remaining caramel sauce on top. Finally decorate with the roasted peanuts and sugar sprinkle.
cake
Serving Suggestion: Serve with the ice cream.
Page: Collection Of Cakes | Cookies Recipes.
Variation: Similarly you can also try with kambu | pearl millet.
If you like this recipe: You will like this chocolate coffee cake recipe also.
Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook
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2 comments:

Nathania said...

Hai chithi
We tried yesterday, came out perfectly. We enjoyed again. Thank you chithi

KALAIS COOKING RECIPES said...

Thank u pappu and moni... :)