About The Recipe:

Coconut Cookies | Thengai Cookies | Homemade Coconut Butter Cookies - I have some pooja coconuts. Don't know what to do with that, my amma said, must have to use them for sweets only. So planned some coconut based dished like burfi, cookies and poli. Already posted coconut khoya burfi just two days back. Today tried coconut cookies.. Really I got perfectly at my first try itself 😊😊. Its crunchy, light as well as tasty. Now lets see how to make this homemade coconut cookies with easy step by step instructions, images and video. Please do try the recipe and share with me..

YouTube - Coconut Cookies

Recipe : Coconut Cookies | Thengai Cookies | Homemade Coconut Butter Cookies Prep Time: 10 minutes Cook time: 13 minutes (each batch) Recipe Cuisine: World Recipe Category: Cookies Yield: 16 cookies

Ingredients :

Maida - 1 cup

Baking Powder - 1\4 tsp

Cooking Soda - 1\8 tsp

Salt - 1\8 tsp

Unsalted Butter - 80 gm

Icing Sugar - 1\2 cup

Milk Powder - 1 tbsp

Rose Essence - few drops

Freshly Grated Coconut - 1\2 cup

Method :

Preparation, sieve the maida, baking powder, cooking soda and salt. Keep aside.

To make the cookie dough, in a mixing bowl, add the butter and icing sugar, using spatula or electric beater, mix until light and creamy. Add the milk powder and rose essence, mix well. Add the grated coconut and mix well. Then add the sieved flour mixture, mix and knead into dough.

Preheat the oven to 180 degree Celsius at convectional mode.

Grease the baking tray with some butter. Take one tablespoon of dough, shape into ball, place on baking tray. Place the cookies with some space between each other. Flat into circle with fork spoon for about quarter inch thickness.

Bake for 13 mins (+ or -) or until golden colour.

Cool the cookies in the tray for about five minute, then cool them completely on the rack. Do the same for the remaining dough.

Notes: Use all the ingredients at room temperature. To protect the cookies flavor and drying out, tightly wrap with cover and store in a air-tight box.

Step By Step Images:

Preparation, sieve the maida, baking powder, cooking soda and salt. Keep aside.

To make the cookie dough, in a mixing bowl, add the butter and icing sugar, using spatula or electric beater, mix until light and creamy.

Add the milk powder and rose essence, mix well.

Add the grated coconut and mix well.

Then add the sieved flour mixture, mix and knead into dough. Preheat the oven to 180 degree Celsius at convectional mode.

Grease the baking tray with some butter. Take one tablespoon of dough, shape into ball, place on baking tray. Place the cookies with some space between each other. Flat into circle with fork spoon for about quarter inch thickness.

Bake for 13 mins (+ or -) or until golden colour. Cool the cookies in the tray for about five minute or until firm to touch. Then cool them completely on the rack. Do the same for the remaining dough.

Serving Suggestion: Serve with milk. Page: Collection Of Cake | Cookies | Baking. Variation: Similarly you can also try with wheat flour. If you like this recipe: You will like this badam cookies recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais