Recipe : Coconut Burfi With Khoya | Simple Coconut Burfi SweetPrep Time: 15 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Burfi Yield: 25 pieces |
Ingredients : |
| Butter - 1 tbsp |
| Coconut - 2 cups (grated, fresh) |
| Milk - 1 cup |
| Unsweetened Khoya - 1 cup |
| Sugar - 1 cup |
| Rose Essence - 1\4 tsp |
| Method : |
| In a thick kadhai, heat and melt the butter. Add the grated coconut, roast until golden colour and keep aside. |
| In the same kadhai, add the milk, unsweetened khoya and sugar, mix well. Cook by stirring frequently and dissolve the khoya in the milk. Then boil the mixture for about two minutes. Add the roasted coconut and essence. Mix well and cook until the mixture turns soft ball consistency. |
| Grease 8" aluminum tin or plate with some butter. Add the coconut burfi mixture, evenly spread and cool completely. Cut into desired shape and ready. |
| Notes: If the burfi mixture is not thick enough means it will not set and difficult to cut. |
Step By Step Images: |
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| In a thick kadhai, Melt the butter and add the grated coconut. |
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| Roast the coconut until golden colour and keep aside. In the same kadhai, add the milk, unsweetened khoya and sugar, mix well. |
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| Cook by stirring frequently and dissolve the khoya in the milk. Then boil the mixture for about two minutes. Add the roasted coconut. |
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| And the essence, mix well. Cook over low flame. |
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| Until the mixture turns soft ball consistency. Grease 8" aluminum tin or plate with some butter. |
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| Add the coconut burfi mixture, evenly spread and cool completely. Then cut into desired shape and ready. |
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| Serving Suggestion: Serve with murukku. Page: Collection Of Sweet Recipes. Variation: For chocolate flavor, add cocoa powder with khoya and follow the steps. If you like this recipe: You will like this easy cashew burfi recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook |
| By Kalais |
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