About The Recipe:

Strawberry Paneer Peda | How To Make Strawberry Paneer Peda | Simple Paneer Peda With Fresh Strawberries - Natural colour and natural flavor along with the crunchy seeds bite. Delicious strawberries season are back, yesterday bought some fresh strawberries from local market.. Already tried with cakes, kulfi, mousse and mixed fruit jam. So planned something differently strawberry paneer peda recipe. Similarly can also try with the coffee, mango, sappota, apple, cocoa or any thing.. Now follow the recipe with easy step by step instructions, images and video (will post soon).

Youtube - Strawberry Paneer Peda | How To Make Strawberry Paneer Peda

Recipe : Strawberry Paneer Peda | How To Make Strawberry Paneer Peda Prep Time: 10 minutes Cook time: 20 minutes Recipe Cuisine: Indian Recipe Category: Sweets Yield: 15 nos

Ingredients :

Homemade Paneer from 1 liter of cow's milk (or 200gm) - cubes

Milk Powder - 2 tbsp

Sugar - 1\2 cup

Milk - required

Butter - 1 tbsp

Ground Strawberries - 1 cup

Salt - generous pinch

Method :

Grind the paneer and milk powder into fine paste with required milk.

To make the paneer peda mixture, in a heavy kadhai, melt the butter and add the ground strawberries. Stir for about two minutes. Add the ground paneer mixture, sugar and salt, mix well. Cook over medium-simmer flame by stirring continuously. When the paneer mixture turns thick and forms soft ball consistency means, turn off the flame. Take out the paneer mixture from the kadhai and cool little on plate (manageable heat).

Make required shape and ready.

Notes: Use less and required milk to grind the paneer and milk powder into fine paste, else it take more time to cook. Use heavy kadhai, to cook evenly and to avoid easy burning. Can store at room temperature for two days only.

Step By Step Images:

First grind the paneer and milk powder into fine paste with required milk. (use less milk, else it take more time to cook.)

To make the paneer peda mixture, in a heavy kadhai, melt the butter and then add the ground strawberries.

Stir for about two minutes. Add the ground paneer mixture, sugar and salt, mix well.

Cook over medium-simmer flame by stirring continuously. When the paneer mixture turns thick and forms soft ball consistency means, turn off the flame.

Take out the paneer mixture from the kadhai and cool little on plate (manageable heat). Make required shape and ready.

Serving Suggestion: Serve with murukku. Page: Collection Of Sweets Recipes. Variation: Instead of strawberries, can also try with mango, sappota, apple, banana or any fruits. If you like this recipe: You will like this strawberry kulfi recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais