Eeral Sukka | Simple Chicken Liver Sukka | Kozhi Eeral Sukka

About The Recipe:

Eeral Sukka | Simple Chicken Liver Sukka | South Indian Kozhi Eeral Sukka in a kadhai method - Very easy dish. Eeral is cooked in oil with sambar onion, red chilies, cumin, pepper and simple ingredients. Will goes well with rasam rice. Follow the recipe with step by step instructions, images and video (will post soon)...

Recipe : Eeral Sukka | Simple Chicken Eeral Sukka | Kozhi Eeral Sukka Prep Time: 5 minutes Cook time: 5 minutes Recipe Cuisine: Indian Recipe Category: Chicken Liver Serves: 1 or 2 persons

Ingredients :

Gingelly Oil - 2 tbsp

Sambar Onion - 1\2 cup (chopped)

Curry Leaves - 1 stk

Dry Red Chilies - 2 nos

Chicken Liver | Kozhi Eeral - 2 nos (1" cut)

Turmeric Powder - 1\2 tsp

Salt - as requried

Pepper Powder - 1\2 tsp

Cumin Seeds Powder - 1\2 tsp

Method :

Heat the oil in a kadhai, add the sambar onion, curry leaves and dry red chili, saute until the onion turns translucent.  Add the eeral and turmeric powder, mix well. When the eeral colour starts changing, add the required salt. Cook over low flame until soft. At last add the pepper powder and cumin seeds powder, mix well and ready.

Notes: Chicken eeral cooks fast and it take around 3 to 5 minutes only.

Step By Step Images:

Heat the oil in a kadhai, add the sambar onion, curry leaves and dry red chili, saute until the onion turns translucent.  Add the eeral and turmeric powder, mix well.

When the eeral colour starts changing, add the required salt. Cook over low flame until soft.

At last add the pepper powder and cumin seeds powder, mix well and ready.

Serving Suggestion: Goes well with rasam rice. Page: Collection Of Chicken Recipes. Variation: Similarly try with mushrooms. If you like this recipe: You will like this eeral varuval recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais