9 Mar 2018

Annasi Pazham Kulfi | Creamy Pineapple Kulfi Recipe

kulfi

About The Recipe:


Annasi Pazham Kulfi | Creamy Pineapple Kulfi Recipe | Pineapple Indian Kulfi Ice Cream - Already I have posted soo many kulfi varieties like strawberries, mango, sappota, lotus seeds and malai. Apart from them this pineapple kulfi is totally different. I used fresh cream for some creamy texture. Its melt in mouth and delicious pineapple flavor. Made with the main ingredients of milk, condensed Milk, brown sugar, fresh cream and pineapple juice. Now lets see how to make this pineapple kulfi with easy step by step instructions, images and video..

YouTube - Annasi Pazham Kulfi

 


Recipe :

Annasi Pazham Kulfi | Creamy Pineapple Kulfi Recipe


Prep Time: 8 hours to overnight
Cook time: under 15 minutes
Recipe Cuisine: Indian
Recipe Category: Kulfi, Indian Ice Cream
Serves: 4 persons

Ingredients :

Milk - 2 cups
Condensed Milk - 1\2 cup
Brown Sugar - 1\2 cup
Fresh Cream - 1\2 cup
Cornflour - 1 and 1\2 tsp
Fresh Pineapple Juice - 3\4 cup
Method :
To make the kulfi mixture, heat the milk, condensed milk, brown sugar and fresh cream in a pan. Mix well and bring to boil. Turn the flame into lower and cook for about two to three minutes by stirring frequently.
Separately mix the cornflour with some water. Pour them into the boiling kulfi mixture, mix well and cook for about three to four minutes or till they turns little thick. Keep stirring frequently.
Turn off the flame and cool them completely. Then add the pineapple juice, mix well and the kulfi mixture is ready.
Fill the kulfi mixture into the kulfi moulds. Freeze overnight or at least 6 hours to set.
To de-mould, first insert the bamboo stick in the center of frozen kulfi, then run the knife around the sides and pull out the stick. Kulfi is ready.
Notes: Cornflour helps to thicken the kulfi mixture. Keep stirring frequently to avoid burning.

Step By Step Images:

kulfi
To make the kulfi mixture, In a pan, heat the milk, condensed milk,
kulfi
brown sugar and fresh cream.
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Mix well and bring to boil. Turn the flame into lower and cook for about two to three minutes by stirring frequently.
kulfi
Separately mix the cornflour with some water. Pour them into the boiling kulfi mixture, mix well and cook for about three to four minutes or till they turns little thick. Keep stirring frequently.
Turn off the flame and cool them completely.
kulfi
Then add the pineapple juice, mix well and the kulfi mixture is ready.
kulfi
Fill the kulfi mixture into the kulfi moulds. Freeze overnight or at least 6 hours to set.
kulfi
To de-mould, first insert the bamboo stick in the center of frozen kulfi, then run the knife around the sides and pull out the stick. Kulfi is ready.
kulfi
Serving Suggestion: Drizzle some pineapple crush and serve immediately.
Page: Collection Of Kulfi Recipes
Variation: Similarly can also try with mango, sappotta, strawberries, cantaloupe and orange.
If you like this recipe: You will like this sapota kulfi recipe also.
Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook
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