About The Recipe:

Sweet Potato Paratha With Wheat Flour | Sarkaraivalli Kizhangu Masala Stuffed Chapathi | Gothumai paratha - One of the simple and healthy whole wheat paratha with sweet potato. Great breakfast and dinner option. Goes well with garlic pickle and curd. Now lets see how to make this sweet potato paratha with easy step by step images, instructions and video...

YouTube - Sweet Potato Paratha

Recipe : Sweet Potato Paratha | Sarkaraivalli Kizhangu Masala Stuffed Chapathi Prep Time: 30 minutes Cook time: 40 minutes Recipe Cuisine: Indian Recipe Category: Breakfast, Dinner Serves: 3 persons

Ingredients :

For Dough:

Wheat Flour - 2 cups (+ or -)

Melted Butter - 2 tsp

Salt - as required

Water - as required

For Stuffing:

Sweet Potatoes - 500 gm (cut into 2" long pieces)

Oil - 1 tbsp

Onion - 1 no (finely chopped)

Green Chili - 1 no (finely chopped)

Crushed Ginger Garlic - 1 tsp

Red Chili Powder - 1 tsp

Turmeric Powder - 1\2 tsp

Cumin Seeds Powder - 1\2 tsp

Dry Mango Powder - 1\2 tsp

Salt - as required

Coriander Leaves - 2 tbsp (finely chopped)

Others:

Ghee

Method :

To make the dough, melt the butter in a bowl, add the wheat flour and required salt. Mix well altogether, then add required water and make soft dough. Divide the dough into required size and rest into thirty minutes.

Steam the sweet potatoes in the pressure cooker pan for one whistle over high flame and ten minutes over simmer. When all the steam has released, open the pan and cool them. Remove the skin and mash without lumps, keep aside.

To make the paratha stuffing, heat the oil in a kadhai, add the onion and green chilli, saute until the onion turns translucent. Add the ginger garlic and saute until its raw smell leaves. Add the red chili powder, turmeric powder, cumin seeds powder, dry mango powder and required salt. Mix well for few seconds. Then add the mashed sweet potato and mix well. Finally add the coriander leaves, mix well and the stuffing is ready. Cool them completely.

To make the sweet potato paratha, take one part of dough, stuff some stuffing and roll into chapathi. Cook on hot tawa with required ghee and serve hot.

Notes: Rest the dough at least 30mins. To make the paratha use equal quantity off dough and stuffing.

Step By Step Images:

To make the dough, melt the butter in a bowl, add the wheat flour and required salt. Mix well altogether.

then add required water and make soft dough. Divide the dough into required size and rest for at least thirty minutes.

Steam the sweet potatoes in the pressure cooker pan for one whistle over high flame and ten minutes over simmer. When all the steam has released, open the pan and cool them. Remove the skin and mash without lumps, keep aside.

To make the paratha stuffing, heat the oil in a kadhai, add the onion and green chilli, saute until the onion turns translucent. Add the ginger garlic and saute until its raw smell leaves.

Add the red chili powder, turmeric powder, cumin seeds powder, dry mango powder (or add the lemon juice at last) and required salt. Mix well for few seconds. Then add the mashed sweet potato and mix well.

Finally add the coriander leaves, mix well and the stuffing is ready. Cool them completely.

To make the sweet potato paratha, take one part of dough, stuff some prepared stuffing.

Using wheat flour, roll into chapathi. Cook on hot tawa with required ghee and serve hot.

Serving Suggestion: Goes well with garlic pickle. Page: Collection Of BreakFast Recipes Variation: Similarly can also try with potato, cauliflower, paneer and broccoli. If you like this recipe: You will like this tri colour chapathi recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais