Recipe : Chicken Fry | Fried Chicken | Simple Snack | Chicken FryPrep Time: 30 minutes Cook time: 20 minutes Recipe Cuisine: Indian Recipe Category: Side dish, Starter, Snack Serves: 3 persons |
Ingredients : |
| Boneless Chicken - 250gm (1 to 1 and 1\2" long, 1\4" thickness) |
| Ginger - 1 tsp (finely chopped) |
| Garlic - 1 tsp (finely chopped) |
| Green Chili - 1 no (finely chopped) |
| Pepper Powder - 1\2 tsp |
| Red Chili Paste - 1 to 2 tsp |
| Salt - as required |
| Beaten Egg - 1\2 no |
| Cornflour - 2 tbsp |
| Maida - 1 tbsp |
| Oil - deep fry. |
| Method : |
| To marinate, in a mixing bowl, add the chicken, ginger, garlic, green chili, pepper powder, red chili paste and required salt, mix well. Marinate for about half an hour. |
| Heat enough oil to deep the chicken. |
| Then add the required beaten egg, cornflour and maida in to the marinated chicken, mix well. |
| Deep fry them in a small batches, cook over medium flame, by stirring frequently and serve hot. |
| Notes: Add the maida, cornflour and egg into marinated chicken, before frying for little crispiness. Drop the chicken pieces one by one in the oil, avoid to stick each others. |
Step By Step Images: |
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| To marinate, in a mixing bowl, add the chicken, ginger, garlic, green chili, pepper powder, red chili paste and required salt, mix well. Marinate for about half an hour. |
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| Heat enough oil to deep the chicken. Then add the required beaten egg, cornflour and maida in to the marinated chicken pieces, mix well altogether. |
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| Deep fry them in a small batches, cook over medium flame until slightly golden brown color and serve hot. |
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| Serving Suggestion: Serve with mayo or wrap with chapathi. Page: Collection Of Chicken Recipes. Variation: Similarly can also try with panner. If you like this recipe: You will like this crunchy chicken fingers recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook |
| By Kalais |
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