Mango Paneer Gravy | Mambazham Paneer Gravy | Mango Special

About The Recipe:

Ripe Mango Paneer Gravy | Mambazham Paneer Gravy | Mango Season Special - King Of Fruit - Last week bought some banganapalle mangoes from Big Bazaar. They are juicy, tasty and very flavorful. Already I posted kulfi and poori recipes. This time planned to make simple gravy with panner. Its very tasty gravy and I made in the northern style. Now lets see how to make this mango paneer gravy recipe with step by step instructions, images and video.

YouTube - Mango Paneer Gravy

Recipe : Mango Paneer Gravy | Mampazham Paneer Gravy | Mango Special Prep Time: 10 minutes Cook time: 15 minutes Recipe Cuisine: Indian Recipe Category: Gravy Serves: 4 persons

Ingredients :

Onion - 1 no

Garlic - 1 cloves

Ginger - 1\2 inch (optional)

Green Chili - 1 no

Butter - 2 tbsp

Turmeric Powder - 1\4 tsp

Garam Masala - 1\2 tsp

Mango Puree - 1 cup

Salt - as required

Paneer  Cubes - 200gm

Fresh Cream - 2 tbsp

Kasoori Methi - 1 tsp (crushed)

Method :

Grind the onion, garlic, ginger and green chili into paste.

Heat the butter in a kadhai, add the ground onion mixture and saute until its raw smell leaves. Add the turmeric powder and garam masala, stir few seconds. Add the mango paste, required salt and 1\4 cup of water, mix well and bring to boil. Add the paneer cubes, mix and cook for about one minute over low flame. Finally add the fresh cream and kasoori methi, mix well and ready.

Notes: Don't over cook the mango to retains its flavor and color. If the mango paste is sweet-less means add some sugar to balance the taste.

Step By Step Images:

Grind the onion, garlic, ginger and green chili into paste.

To make the mango paneer gravy, heat the butter in a kadhai, add the ground onion mixture and saute until its raw smell leaves completely.

Add the turmeric powder and garam masala, stir few seconds. Then add the mango paste,

required salt and 1\4 cup of water, mix well and bring to boil.

Add the paneer cubes, mix and cook for about one minute over low flame.

Finally add the fresh cream and kasoori methi, mix well and ready.

Serving Suggestion: It will goes well with poori and chapathi. Variation: Can also try with palak. Page: Collection Of Veg Gravy. If you like this recipe: You will like this mango poori recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais