3 Apr 2018

Muttai Gravy With Simple Masala | Egg Gravy With Simple Masala

egg gravy

About The Recipe:

Muttai Gravy With Simple Masala | Egg Gravy With Simple Masala recipe - made with easy available masala's at home. With the twist of tamarind and jaggery, entire gravy taste changed full and fully. Its hot, sour and pinch of sweetness.... Will goes well with the dosai, chapathi, pulav and even with rice. Similarly we can also try with the chicken. Now lets see how to make this egg grayv with step by step instructions, images and video.

YouTube - Muttai Gravy With Simple Masala

 


Recipe :

Muttai Gravy With Simple Masala | Egg Gravy With Simple Masala


Prep Time: 10 minutes
Cook time: 25 minutes
Recipe Cuisine: Indian
Recipe Category: Egg Gravy
Serves: 3 persons

Ingredients :

Oil - 2 tbsp
Butter - 1 tbsp
Large Onion - 1 no (finely chopped)
Green Chili - 1 no (finely chopped)
Cinnamon Stick - 2" long
Cloves - 3 nos
Ginger Garlic - 1 tbsp (crushed)
Tomato - 1 no (chopped)
Turmeric Powder - 1\4 tsp
Red Chili Powder - 1 tsp
Cumin Seeds Powder - 1\2 tsp
Pepper Powder - 1\2 tsp
Garam Masala Powder - 1\2 tsp
Curd - 1\2 cup (beaten)
Salt - as requried
Tamarind Water - 2 tbsp
Jaggery - 1 tsp
Egg - 1 no
Hard Boiled Eggs - 4 nos (quartered)
Coriander Leaves - 2 tbsp (finely chopped)
Method :
Heat the oil and butter in a hot kadhai, add the onion, green chili, cinnamon stick and cloves. Saute until the onion turns slightly golden colour. Add the ginger garlic, saute until its raw smell leaves. Then add the tomato and saute until it turns soft.
Add the turmeric powder, red chili powder, cumin seeds powder, pepper powder and garam masala, mix well for few seconds.
Add the curd and mix well.
Add the required salt, tamarind water, 3\4 cup of water and jaggery, mix well. Cook for about three minutes over low flame to remove raw smells.
Add the raw egg, mix little and cook the egg. Then add the boiled eggs, mix gently and cook for one minute.
Finally add the coriander leaves, mix well and ready.

Step By Step Images:

egg gravy
Heat the oil and butter in a hot kadhai, add the onion, green chili, cinnamon stick and cloves. Saute until the onion turns slightly golden colour. Add the ginger garlic, saute until its raw smell leaves.
egg gravy
Then add the tomato and saute until it turns soft. Add the turmeric powder, red chili powder, cumin seeds powder, pepper powder and garam masala, mix well for few seconds.
egg gravy
Add the curd and mix well. Then add the required salt, tamarind water, 3\4 cup of water and jaggery, mix well.
egg gravy
Cook for about three minutes over low flame to remove raw smells. Add the raw egg, mix little and cook the egg fully.
egg gravy
Then add the boiled eggs, mix gently and cook for one minute.
egg gravy
Finally add the coriander leaves, mix well and ready.
egg gravy
Serving Suggestion: Serve with ghee rice, pulav, dosai or chapathi.
Page: Collection Of Egg Recipes.
Variation: Similarly can also try with chicken.
If you like this recipe: You will like this egg kurma recipe also.
Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook
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