Recipe : Muttai Gravy With Simple Masala | Egg Gravy With Simple MasalaPrep Time: 10 minutes Cook time: 25 minutes Recipe Cuisine: Indian Recipe Category: Egg Gravy Serves: 3 persons |
Ingredients : |
Oil - 2 tbsp |
Butter - 1 tbsp |
Large Onion - 1 no (finely chopped) |
Green Chili - 1 no (finely chopped) |
Cinnamon Stick - 2" long |
Cloves - 3 nos |
Ginger Garlic - 1 tbsp (crushed) |
Tomato - 1 no (chopped) |
Turmeric Powder - 1\4 tsp |
Red Chili Powder - 1 tsp |
Cumin Seeds Powder - 1\2 tsp |
Pepper Powder - 1\2 tsp |
Garam Masala Powder - 1\2 tsp |
Curd - 1\2 cup (beaten) |
Salt - as requried |
Tamarind Water - 2 tbsp |
Jaggery - 1 tsp |
Egg - 1 no |
Hard Boiled Eggs - 4 nos (quartered) |
Coriander Leaves - 2 tbsp (finely chopped) |
Method : |
Heat the oil and butter in a hot kadhai, add the onion, green chili, cinnamon stick and cloves. Saute until the onion turns slightly golden colour. Add the ginger garlic, saute until its raw smell leaves. Then add the tomato and saute until it turns soft. |
Add the turmeric powder, red chili powder, cumin seeds powder, pepper powder and garam masala, mix well for few seconds. |
Add the curd and mix well. |
Add the required salt, tamarind water, 3\4 cup of water and jaggery, mix well. Cook for about three minutes over low flame to remove raw smells. |
Add the raw egg, mix little and cook the egg. Then add the boiled eggs, mix gently and cook for one minute. |
Finally add the coriander leaves, mix well and ready. |
Step By Step Images: |
Heat the oil and butter in a hot kadhai, add the onion, green chili, cinnamon stick and cloves. Saute until the onion turns slightly golden colour. Add the ginger garlic, saute until its raw smell leaves. |
Then add the tomato and saute until it turns soft. Add the turmeric powder, red chili powder, cumin seeds powder, pepper powder and garam masala, mix well for few seconds. |
Add the curd and mix well. Then add the required salt, tamarind water, 3\4 cup of water and jaggery, mix well. |
Cook for about three minutes over low flame to remove raw smells. Add the raw egg, mix little and cook the egg fully. |
Then add the boiled eggs, mix gently and cook for one minute. |
Finally add the coriander leaves, mix well and ready. |
Serving Suggestion: Serve with ghee rice, pulav, dosai or chapathi. Page: Collection Of Egg Recipes. Variation: Similarly can also try with chicken. If you like this recipe: You will like this egg kurma recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook |
By Kalais |
No comments:
Post a Comment