About The Recipe:

Baked Chicken Paratha | How To Bake Chicken Stuffed Paratha is made with chicken keema and simple masala's. Along with easy step by step instructions, images and video.

YouTube - Baked Chicken Paratha

Recipe : Baked Chicken Paratha | How To Bake Chicken Stuffed Paratha Prep Time: 30 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Dinner, Tiffin Serves: 3 persons

Ingredients :

Dough:

Maida - 1 and 1\2 cup

Oil - 1 tbsp

Salt - as required

Sugar - 1 tsp

Egg - 1 no

Water - required

Stuffing:

Oil - 2 tbsp

Onion - 1 no (finely chopped)

Green Chili - 1 no (finely chopped)

Crushed Ginger Garlic - 1 tbsp

Tomato - 1 no (finely chopped)

Chicken Keema - 250 gm

Red Chili Powder - 1 tsp

Turmeric Powder - 1\4 tsp

Cumin Seeds Powder - 1\2 tsp

Pepper Powder - 1\2 tsp

Garam Masala - 1\2 tsp

Salt - as required

Coriander Leaves - 2 tbsp (finely chopped)

To Bake:

Oil

Milk

Butter

Method :

To make the dough, in a mixing bowl, add the maida, oil, salt, sugar and egg, mix well, then add required water and knead into soft dough. Rest the dough for about thirty minutes.

To make the stuffing, heat the oil in a kadhai, add the onion and green chili, saute until the onion turns translucent. Then add the ginger garlic, saute until its raw smell leaves. Add the tomato and cook. Add the chicken keema and saute for one minute. Add the red chili powder, turmeric powder, cumin seeds powder, pepper powder, garam masala and required salt. Mix and cook the chicken over medium flame. At last add the coriander leaves, mix and cool the stuffing.

To make the paratha, Divide the dough into two parts. Stuff half of the chicken mixture in the each parts. Roll into paratha. Place on greased baking tray. Milk wash on top.

To bake, pre heat the oven into 200 degree Celsius. bake the paratha for 10 mins. Then bake for extra 5 mins in 220 degree Celsius or until the top appear brown spots.

While hot, grease some butter on top and serve hot.

Notes: Make soft dough and rest at least 30 mins. It can also cook on tawa.

Step By Step Images:

To make the dough, in a mixing bowl, add the maida, oil, salt, sugar and egg, mix well, then add the required water and knead into soft dough. Rest the dough for about thirty minutes.

To make the stuffing, heat the oil in a kadhai, add the onion and green chili, saute until the onion turns translucent. Then add the ginger garlic, saute until its raw smell leaves.

Add the tomato and cook. Add the chicken keema and saute for one minute..

Add the red chili powder, turmeric powder, cumin seeds powder, pepper powder, garam masala and required salt. Mix and cook the chicken over medium flame. If required add some water and cook.

At last add the coriander leaves, mix and cool the stuffing.

To make the paratha, First pre-heat the oven into 200 degree Celsius at convectional mode. Divide the dough into two parts. Stuff half of the chicken mixture in the each parts. Roll into paratha. Grease the baking tray.

Place the paratha on greased baking tray. Milk wash on top. Bake for 10 mins in 200 degree Celsius. Then bake for extra 5 mins in 220 degree Celsius or until the top appear brown spots. While hot, grease some butter on top and serve hot.

Serving Suggestion: Serve with pickle. Page: Collection Of Chicken Recipes. Variation: Similarly can also try with cauliflower, mushroom or mixed vegetables. If you like this recipe: You will like this chicken baida roti recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais