About The Recipe:

Mango Sweet Poori | Mambalam Inippu Poori | Mango Special - Nothing can beat the mango taste and flavor. Usual poori with the twist of mango. I used banganapalli mango, it juicy and very flavorful. Its very easy to make with easy available ingredients. Now lets see how to make this mango sweet poori with step by step instructions, images and video.

YouTube - Mango Sweet Poori

Recipe : Mango Sweet Poori | Banganapalli Mamballam Inippu Poori | Mango Special Prep Time: 30 minutes Cook time: 20 minutes Recipe Cuisine: Indian Recipe Category: Breakfast, Tiffin Yield: 7 to 8 poori's

Ingredients :

Maida - 1 and 1\2 cup

Cooking Soda - generous pinch

Dry Ginger Powder - 1\2 tsp

Salt - as required

Sugar - 2 tsp

Ghee - 1 tsp

Mango Paste - 1\2 cup

Oil - deep fry

Powdered Sugar With Cardamom - required

Method :

To make the mango sweet poori dough, In a mixing bowl, add the maida, cooking soda, dry ginger powder, required salt, sugar and ghee, mix well altogether. Then add the banganapalli mango paste and make dough. If the dough is too sticky, add some flour. Rest the dough for at least thirty minutes.

To make the poori, take some dough and roll into circle with required flour.

Deep fry in the oil, cook on both sides.

While hot, sprinkle some powdered sugar on top and serve immediately.

Notes: Dough is slightly sticky only because of mango and sugar. So don't add more flour to make dough, it will make the poori's in to hard. Also cooking soda helps to make the poori soft.

Step By Step Images:

To make the mango sweet poori dough, In a mixing bowl, add the maida, cooking soda, dry ginger powder, required salt, sugar and ghee, mix well altogether.

Then add the banganapalli mango paste and knead into dough. If the dough is too sticky, add some flour. Rest the dough for at least 30 minutes.

To make the poori, take some dough and roll into circle with the required flour. Deep fry in the oil, cook on both sides.

While hot, sprinkle some powdered sugar on top and serve immediately.

Serving Suggestion: Serve with honey or jam. Page: Collection Of Breakfast Recipes Variation: Similarly can also try with avacoda or banana. If you like this recipe: You will like this palak poori recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais