About The Recipe:

Kelvaragu Chocolate Cup Cakes | How To Make Sprouted Ragi Flour Chocolate Cup Cakes And Cocoa Butter Icing - Basic chocolate cup cakes made with the sprouted finger millet flour | kelvaragu maavu, brown sugar and simple ingredients. Both the cup cakes batter and normal cake batter making process and ingredients are same. Only the butter quantity is reduced, to avoid the cup cake liners turn greasy. Already I shared how to sprout ragi | kelvaragu at home post. Compare to normal kelvaragu flour, its healthier. Else we can also use wheat flour or kambu flour. Now lets see how to make this kelavaragu chocolate cup cake with simple ingredients, step by step instructions, images and video

Kelvaragu Chocolate Cup Cakes | Finger Millet Cup Cakes

Recipe : Kelvaragu Chocolate Cup Cakes | How To Make Sprouted Ragi Flour Chocolate Cup Cakes Prep Time: 30 minutes Bake time: 18 minutes Recipe Cuisine: World Recipe Category: Cup Cakes Yield: 15 to 16 nos

Ingredients :

For Cup Cakes:

Sprouted Kelvaragu | Ragi Flour - 3\4 cup

Cocoa Powder - 1\4 cup

Baking Powder - 1\2 tsp

Cooking Soda - 1\4 tsp

Unsalted Butter - 50 gms (room temp)

Brown Sugar - 1\2 cup

Eggs - 3 nos

Vanilla Essence - 1 tsp

For Cocoa Butter Icing:

Unsalted Butter - 50 gms (room temp)

Icing Sugar - 150 gms

Cocoa Powder - 40 to 50 gms

Milk - as required

Salt - generous pinch

Others:

Cup cake mould - 2" diameter and 1" depth

Cup cake liners

Sugar Sprinkles to decorate.

Method :

Preparations, sift the sprouted kelvaragu flour, cocoa powder, baking powder and cooking soda, keep aside. Preheat the oven to 180 degree Celsius at convectional mode.

To make the cup cake batter, using electric beater or hand whisk, beat the butter and brown sugar until creamy in a mixing bowl. Beat in the eggs, one at a time. Add the vanilla essence and mix well. Add the sifted flour mixture and fold in gently. (if the batter is too thick, add some milk)

To bake, line the cup cake moulds with paper cups liner. Fill the half of the batter in each cups. Gently tap the mould on flat surface to spread the batter evenly on all sides. Bake for 16 to 18 mins.

To test, insert the knife in the center of cup cake, it should comes out clean, else bake for extra 3 to 5mins.

Cool the cup cakes in the rack.

For the icing, mix the butter, icing sugar, cocoa powder and salt in a mixing bowl, then add required milk and beat into creamy.

Fill the butter icing in to the pipping bag with star nozzle. Make simple swirl design and decorate with sugar sprinkles. Cup cakes are ready.

Notes: Depend on the cup cake sizes, its baking time will vary. Once baked, cool the cup cakes fully and then make icing on them to avoid melting.

Step By Step Images:

Preparations, first sift the sprouted kelvaragu flour, cocoa powder, baking powder and cooking soda, keep aside. Preheat the oven to 180 degree Celsius at convectional mode.

To make the cup cake batter, using electric beater or hand whisk, beat the butter and brown sugar until creamy in a mixing bowl.

Beat in the eggs,one at a time. Add the vanilla essence and mix well.

Add the sifted flour mixture and fold in gently. (if the batter is too thick, add some milk)

To bake, line the cup cake moulds with paper cups liner. Fill the half of the batter in each cups. Gently tap the mould on flat surface to spread the batter evenly on all sides.

Bake for 16 to 18 mins. To test, insert the knife or tooth pick in the center of cup cake, it should comes out clean, else bake for extra 3 to 5mins. Cool the cup cakes in the rack.

For the icing, mix the butter, icing sugar, cocoa powder and salt in a mixing bowl.

Then add required milk and beat into creamy. Fill the butter icing in to the pipping bag with star nozzle. Make simple swirl design and decorate with sugar sprinkles. Cup cakes are now ready.

Serving Suggestion: Serve with ice cream. Page: Collection Of Cake Recipes. Variation: Similarly can also try with ragi flour, wheat flour or kambu flour. If you like this recipe: You will like this jack fruit wheat flour cake recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais