About The Recipe:

Crispy Fried Kadamba | Moru Moru Kadamba Varuval | Squid Fry - are great appetizer for seafood lovers. Its very to easy to make at home. Just marinated with simple masala's, then coated with flour mixture and deep fried. They are crispy as well as tender. Now lets see how to make this crispy fried kadamba with easy step by step instructions, images and video.

YouTube - Crispy Fried Kadamba

Recipe : Crispy Fried Kadamba | Moru Moru Kadamba Varuval | Squid Fry Prep Time: 15 minutes Cook time: 5 minutes (each batch) Recipe Cuisine: Indian Recipe Category: Appetizer Serves: 3 persons

Ingredients :

Kadamba | Squid - 250 gms (cleaned, sliced into rings)

Red Chilli Powder - 1 tsp

Turmeric Powder - 1\2 tsp

Pepper Powder - 1\2 tsp

Crushed Ginger Garlic - 1 tsp

Lemon Juice - 2 tsps

Salt - as required

Cornflour - 2 tsps

Maida - 2 tsps

Rice Flour - 1 tsp

Grated Coconut - 1\3 cup

Beaten Egg - required

Oil - deep fry

Method :

Marinate the kadamba with the red chilli powder, turmeric powder, pepper powder, ginger garlic, lemon juice and salt for about ten minutes.

Heat enough oil to deep fry the kadamba.

Add the cornflour, maida, rice flour, grated coconut and required beaten egg in to the marinated kadamba and mix well.

Deep fry them in a small batches and cook over medium flame until golden brown.

Notes: here cornflour-maida-rice flour-coconut used for crispy texture. Mix the flour mixture and deep fry them immediately in batches for more crispy. Its crispy while hot and once cooled, might turn rubbery.

Step By Step Images:

Marinate the kadamba with the red chilli powder, turmeric powder, pepper powder, ginger garlic, lemon juice and salt for about 10 minutes.

Heat enough oil to deep fry the kadamba. Add the cornflour, maida, rice flour, grated coconut and required beaten egg in to the marinated kadamba and mix well.

Deep fry them in a small batches and cook over medium flame until golden brown.

Serving Suggestion: Appetizer. Page: Collection Of Fish Recipes. Variation: Similarly try with prawns. If you like this recipe: You will like this crunchy kadamba golden fry recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais