About The Recipe:

Mango Ice Cream Made With Yolks | Homemade Creamy Mango Ice Cream - Delicious mango ice cream without ice cream maker. Its rich creamy and melts in mouth. Made with the main ingredients of fresh mango, brown sugar, fresh cream and egg yolks. Now lets see how to make this mango ice cream with easy step by step instructions, images and video.

YouTube - Mango Ice Cream With Yolks

Recipe : Mango Ice Cream Made With Yolks | Homemade Creamy Mango Ice Cream Prep Time: 6 hrs Cook time: 10 minutes Recipe Cuisine: World Recipe Category: Ice Cream Yeild: 6 to 8 nos

Ingredients :

Brown Sugar - 1 cup

Mango Paste - 1\2 cup

Mango Pieces - 1\2 cup (1" cut)

Milk - 1\2 cup

Fresh Cream - 250 ml

Egg Yolks - 3 nos

Vanilla Essence - 1 tsp

Method :

Heat a pan, add the brown sugar, mango paste, mango pieces and milk. Cook for about 2 minutes over medium flame and keep aside.

Heat another pan with fresh cream, let it come to a boil, slowly add the beaten egg yolks and stir continuously to avoid lumps. Add the vanilla essence, mix well, when the mixture starts boiling, add the mango-sugar mixture, mix and stir constantly. Cook for about five minutes, until the mixture can hold a line drawn on the back of the spoon.

Cool and fill the ice cream molds, freeze overnight or at least 6 hrs.

Notes: While cooking, if the fresh cream and yolks mixture turned thick with lumps, grind into paste and use them.

Step By Step Images:

Heat a pan, add the brown sugar, mango paste, mango pieces and milk. Cook for about 2 minutes over medium flame and keep aside.

Mix the yolk.

Heat another pan with fresh cream, let it come to a boil, slowly add the beaten egg yolks and stir continuously to avoid lumps.

Add the vanilla essence, mix well, when the mixture starts boiling.,

add the mango-sugar mixture, mix and stir constantly. Cook for about five minutes.,

until the mixture can hold a line drawn on the back of the spoon. And the ice cream mixture is ready. Cool them and fill the ice cream molds, freeze overnight or at least 6 hrs.

To de mold, dip the ice cream mold in the water for few seconds and pull out.

Serving Suggestion: Serve with mango. Page: Collection Of Kulfi and Ice Creams. Variation: Similarly can also try with sappota, musk melon, apple. If you like this recipe: You will like this mango chocolate kulfi recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais