About The Recipe:

Orange Cupcakes | Homemade Orange Cupcakes | How To Make Cupcakes At Home - Such a delicious cupcakes. It has wonderful orange flavor, tender, buttery and delicious taste. Made from the fresh orange fruit and along with simple ingredients. To up the taste, we can also add some white chocolate chips. Now lets see how to make these orange cupcakes with easy step by step instructions, images and video.

YouTube - Orange Cupcakes

Recipe : Orange Cupcakes | Homemade Orange Cupcakes | How To Make Cupcakes Prep Time: 10 minutes Cook And Bake time: 10 + 18 minutes Recipe Cuisine: World Recipe Category: Cupcakes Yield: approx 25 mini cupcakes

Ingredients :

Maida - 1 and 1\2 cups

Baking Powder - 3\4 tsp

Cooking Soda - 1\3 tsp

Orange - 2 nos

Sugar - 3\4 cup to 1 cup

Eggs - 5 nos

Orange Zest - 2 tsps

Melted Unsalted Butter - 100 gms

Vanilla Essence - 1 tsp

Method :

Preheat the oven to 180 degree Celsius at convectional mode.

Sieve the dry ingredients of maida, baking powder and cooking soda, keep aside.

Peel off the oranges skin and cut into small pieces. Heat the sugar and orange in a pan, cook over simmer for about five minutes or until it turns tender, by stirring frequently. Cool them and keep aside.

To make the orange cupcakes batter, using electric beater, beat the eggs, orange zest, melted butter and vanilla essence for about one minute, in a mixing bowl. Add the orange-sugar mixture and mix well. Then add the sieved flour mixture and gently fold in, until it combines and batter is ready.

Line the cupcakes mould with paper cups liner and fill half of the batter. Bake for 16 to 18 mins.

Test the cupcakes by inserting a tooth pick in the center, it should comes out clean. Cool the cupcakes in the rack.

Decorate with sugar sprinkles and ready.

Notes: Use all the ingredients at room temperature. To bake, just fill 1\2 or 2\3 batter in cupcakes to avoid over rising. These cupcakes will last for 1 or 2 days at room temperature and refrigerate up to 2 to 3 days.

Step By Step Images:

Preheat the oven to 180 degree Celsius at convectional mode. Sieve the dry ingredients of maida, baking powder and cooking soda, keep aside. Peel off the oranges skin and cut into small pieces.

Heat the sugar and orange in a pan, cook over simmer for about five minutes or until it turns tender, by stirring frequently. Cool them and keep aside.

To make the orange cupcakes batter, using electric beater, beat the eggs, orange zest, melted butter and vanilla essence for about one minute, in a mixing bowl.

Add the orange-sugar mixture and mix well. Add the sieved flour mixture.,

and gently fold in, until it combines and batter is ready. Line the cupcakes mould with paper cups liner and fill half of the batter.

Bake for 16 to 18 mins. Test the cupcakes by inserting a tooth pick in the center, it should comes out clean. Cool the cupcakes in the rack.

Serving Suggestion: Serve with puffs. Page: Collection Of Cake Recipes. Variation: Similarly can also try with mango, cantaloupe, apple... If you like this recipe: You will like this ragi chocolate cupcakes recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais