About The Recipe:

Tri Colour Kulfi Made From The Fresh Orange Juice, Banana And Kiwi Fruits - Its special for die-hard kulfi lovers, its creamy and melting in mouth. No Preservatives And No Colours. In this recipe, Fresh fruits are added. Made with the main ingredients of milk, cornflour and fruits. It's very simple to make, even if you do not have an expert hand, so its incredibly easy to make at home. Follow the recipe as below with easy step by step instructions and video.

YouTube - Tircolour Kulfi

Recipe : Tricolour Kulfi | Homemade Tricolour Kulfi Made With Orange Banana And Kiwi Prep Time: 6 hrs Cook time: 30 mins Recipe Cuisine: Indian Recipe Category: Kulfi Yield: 8 to 9 kulfi's

Ingredients :

For Orange Kulfi's

Orange Juice - 1 cup

Milk - 1 cup

Brown Sugar - 1\3 cup

Milk Powder - 1 tbsp

Orange Zest - 1 tsp

Cornflour - 1 tsp

For Banana Kulfi's:

Milk - 1 cup

Condensed Milk - 1\3 cup

Fresh Cream - 1\4 cup

Cornflour - 1 tsp

Banana - 1\2 cup (chopped)

For Kiwi Kulfi's:

Milk - 1 cup

Brown sugar - 1\3 cup

Milk Powder - 1 tbsp

Cornflour - 1 tsp

Kiwi Paste - 1\2 cup

Others :

Kulfi Moulds

Bamboo or Ice Cream Sticks

Method :

To Make The Orange Kulfi Mixture:

Heat the orange juice in the pan until it reduced into 1\4 of the quantity. Keep aside.

Heat the milk, brown sugar, milk powder and orange zest, bring to boil and turn the flame into simmer. Mix the cornflour with 2 to 3 tbsps of water, add it into the simmering milk mixture. Stir for two to three minutes until thick. Add the reduced orange juice, mix and turn off the flame. Keep aside and cool them.

To Make The Banana Kulfi Mixture:

Heat the milk, condensed milk and fresh cream in a pan. Bring to boil and turn the flame into simmer. Separately mix the cornflour with 2 to 3 tbsps of water, add it into the simmering milk mixture. Stir for two to three minutes until thick. Add the chopped bananas, mix and turn off the flame. Keep aside and cool them.

To Make The Kiwi Kulfi Mixture:

Heat the milk, brown sugar and milk powder in a pan. Bring to boil and turn the flame into simmer. Separately mix the cornflour with 2 to 3 tbsps of water, add it into the simmering milk mixture. Stir for two to three minutes until thick. Add the kiwi fruit paste, mix and turn off the flame. Keep aside and cool them.

To Set the Kulfi's In the Mould & De Mould :

First pour 1\3 quantity of orange kulfi mixture in each kulfi moulds and freeze for an hour until firm to touch. Then pour some banana kulfi mixture on them and again freeze for an hour until firm to touch. At last fill the kiwi kulfi mixture and freeze for about three to four hours. To Demould, insert the bamboo stick or ice cream stick in the center, run the knife around the sides and pull out the stick. Kulfi's are ready.

Notes: For the orange kulfi's, orange zest may curdle the milk sometimes, so you can also add with reduced orange juice.

Page: Collection Of Kulfi Recipes.
Variation: Similarly can also try with mangoes, strawberries, avacoda, sappotta, pineapple and any of your favorite fruits
If you like this recipe: You will like this chikku kulfi recipe also.
Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

Step By Step Images:

By Kalais