About The Recipe:

Chum Chum Recipe | Homemade Chum Chum Sweet Recipe with easy step by step instructions, images and video - Traditional Bengali sweet, made from the main ingredient of paneer.

YouTube - Chum Chum Recipe

Recipe : Chum Chum Recipe | Homemade Chum Chum Sweet Recipe Prep Time: 30 minutes Cook time: under 45 minutes Recipe Cuisine: Indian Recipe Category: Dessert Yield: 10 no's

Ingredients :

Ghee - 1 tbsp

Milk - 1\4 cup

Milk Powder - 1\2 cup

Sugar - 1 tbsp

Cardamom Powder - 1\4 tsp

Yellow Food Colour - few drops ( or saffron)

Cow's Milk - 1 liter

Lemon Juice - 1 no

Sugar - 1 and 1\2 cups

Water - 4 cups

Cardamom - 2 nos

Tutty Fruity - optional

Desiccated Coconut - optional

Method :

To make the milk powder palkova (stuffing), heat the ghee in a pan, add the milk, milk powder, sugar, cardamom powder and yellow food colour (optional). Stir continuously over low flame until soft solid consistency. Keep aside and cool them.

To make the paneer, heat the milk in a pan, bring to boil and turn off the flame. Stir in the lemon juice, it will curdle the milk. Using cloth, strain the water and we get the paneer. Knead the paneer into soft dough. Divide them into 10 equal part. Shape into oval and keep aside.

Heat the sugar and water in a pan, bring to boil. Add the cardamom's and prepared paneer oval's one by one gently. Lid the pan, boil over medium flame for about ten to twelve minutes until its double the size. Take them from the syrup, drain out the excess syrup and cool them.

Make slit lengthwise and stuff some prepared palkova mixture. Roll them on desiccated coconut and ready.

Notes : For stuffing, can also use sweetened khoya. Use cow's milk for best texture and taste.

Step By Step Images:

To make the milk powder palkova (stuffing), heat the ghee in a pan, add the milk, milk powder, sugar, cardamom powder and yellow food colour (optional). Stir continuously over low flame until soft solid consistency. Keep aside and cool them.

To make the paneer, heat the milk in a pan, bring to boil and turn off the flame. Stir in the lemon juice, it will curdle the milk.

Using cloth, strain the water and we get the paneer. Knead the paneer into soft dough.

Divide them into 10 equal part. Shape into oval and keep aside. Heat the sugar and water in a pan, bring to boil.

Add the cardamom's and prepared paneer oval's one by one gently. Lid the pan and boil over medium flame for about ten to twelve minutes until its double the size.

Take them from the syrup, drain out the excess syrup and cool them. Make slit lengthwise and stuff some prepared palkova mixture. Roll them on desiccated coconut and ready.

Serving Suggestion: Serve with Murukku. Page: Collection Of Sweets. If you like this recipe: You will like this recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais