About The Recipe:

Vinayagar Chadurthi Special - Mappillai Samba Kozhukattai With Nattu Sakkarai And Thengai Pooranam - Healthy as well as tasty kozhukattai recipe made with the mappillai samba rice flour and the stuffing is made with the nattu sakkarai and thengai. Steamed in a idly pan. Follow the recipe with easy step by step instructions, images and video. Happy Vinayagar Chadurthi For All 😊😊..

YouTube - Mappillai Samba Kozhukattai With Nattu Sakkarai Pooranam

Recipe : Mappillai Samba Kozhukattai With Nattu Sakkarai And Thengai Pooranam Prep Time: 15 minutes Cook time: 40 minutes Recipe Cuisine: Indian Recipe Category: Kozhukattai Yield: approx 16 nos

Ingredients :

Ghee - 2 tbsp

Cashew nuts - 2 tbsp (roughly chopped)

Almonds - 2 tbsp (roughly chopped)

Raisins - 2 tbsp

Grated Coconut - 2 cups

Nattu Sakkarai - 1 cup

Cardamom Powder - 1\2 tsp

Mappillai Samba Rice Flour - 1 and 1\2 cups

Salt - as required

Method :

To make the pooranam, heat the ghee in a kadhai. Roast the cashews, almonds and raisins. Add the coconut and stir for about two mins, until its colour has changed little. Then add the nattu sakkarai and mix well to combine with all. Add the cardamom powder, mix well and keep aside to cool completely.

To make the kozhukattai dough, boil two cups of water with some salt. Mix boiling salted water into the mappillai smaba rice flour and make soft dough.

To make the kozhukattai, grease your palm with ghee or oil, take some dough, stuff some prepared pooranam and make madagam shape ( or balls, somas shapes).

Steam in a idli pan for about fifteen minutes over medium flame and ready.

Notes: Don't use cool water to make dough. Instead of nattu sakkarai, you can also use jaggery or karuppatti.

Step By Step Images:

To make the pooranam, heat the ghee in a kadhai. Roast the cashews, almonds and raisins. Add the coconut and stir for about two mins, until its colour has changed little.

Then add the nattu sakkarai and mix well to combine with all. Add the cardamom powder, mix well and keep aside to cool completely.

To make the kozhukattai dough, boil two cups of water with some salt. Mix boiling salted water into the mappillai smaba rice flour and make soft dough.

To make the kozhukattai, grease your palm with ghee or oil, take some dough, stuff some prepared pooranam and make madagam shape ( or balls, somas shapes). Steam in a idli pan for about fifteen minutes over medium flame and ready.

Serving Suggestion: Serve with seedai and murukku. Page: Collection Of Vinayakar Chaturthi Special Recipes. Variation: Similarly you can try with rice flour, for stuffing jaggery or karuppatti can also use. If you like this recipe: You will like this karuppatti kozhukattai recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais