4 Nov 2018

Ragi Coconut Milk Halwa | Kelvaragu Thengai Pal Halwa

halwa

About The Recipe:


Ragi Coconut Milk Halwa | Kelvaragu Thengai Pal Halwa - 2018 Deepavali Special Recipes  - Homemade ragi halwa with the twist of coconut. Its taste is similar to thirunelveli halwa, along with coconut flavor. Made with the main ingredients of ragi, coconut and jaggery. Follow the recipe with easy step by step instructions, images and video.

YouTube - Ragi And Coconut Milk Halwa

 

Recipe :

Ragi Coconut Milk Halwa | Kelvaragu Thengai Pal Halwa


Prep Time: 10 minutes
Cook time: 30 minutes
Recipe Cuisine: Indian
Recipe Category: Halwa
Serves: 5 to 6 persons

Ingredients :

Kelvaragu | Ragi - 1 cup
Coconut - 1 cup (chopped)
Water - 4 cups
Jaggery - 1 and 1\2 cups
Water - 1\4 cup
Ghee - 2 tbsps + 2 tbsps
Cashews - 2 tbsps
Cardamom Powder - 3 to 5 nos
Salt - pinch
Method :
Preparations, wash and soak the ragi overnight.
Grind the ragi and coconut with 4 cups of water. Strain the milk and discard the solids.
Make jaggery syrup with 1\4 cup of water, keep aside.
To make the halwa, heat the ghee in a heavy kadhai, roast the cashews and keep aside. Add the ragi-coconut milk and pinch of salt, mix well and cook over medium-lower flame by stirring continuously. Halwa mixture gets thicken little by little. When the mixture reduced into half of its quantity or reached halwa consistency, add the cardamom powder, roasted cashews and remaining ghee. Mix well and the halwa is ready.
Notes: Keep stirring continuously to avoid lumps. Pinch of salt helps to enhance the sweetness. When the halwa got cool, it will turn into thick. Serve hot. For best taste, steam, microwave or double boil the halwa and serve hot.

Step By Step Images:

halwa
Preparations, wash and soak the ragi overnight. Grind the ragi and coconut with 4 cups of water. Strain the milk and discard the solids.
halwa
Make jaggery syrup with 1\4 cup of water, keep aside. To make the halwa, heat the ghee in a heavy kadhai, roast the cashews and keep aside.
halwa
Add the ragi-coconut milk and pinch of salt, mix well and cook over medium-lower flame by stirring continuously. Halwa mixture gets thicken little by little. When the mixture reduced into half of its quantity or reached halwa consistency, turn the flame into lower, add the cardamom powder, roasted cashews and remaining ghee. Mix well and the halwa is ready.
halwa
Serving Suggestion: Serve with murukku.
Page: Collection Of Sweet Recipes.
Variation: Similarly can also try with kambu and wheat.
If you like this recipe: You will like this apple halwa recipe also.
Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook
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