About The Recipe:

Sathu Maavu Idli | Health Mix Idli With Homemade Health Mix Powder - very simple and easy sathu maavu idli recipe made with homemade sathu maavu (link). This dish is similar to rava idli. We can make with millets like thiani, kambu, kuthuraivali... Now lets see how to make this sathu maavu idli with easy step by step instructions, images and video (will post soon)...

Recipe : Sathu Maavu Idli | Health Mix Idli With Homemade Health Mix Powder Prep Time: 20 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Breakfast, Dinner Yield: 8 idli's

Ingredients :

Sathu Maavu | Health Mix Powder - 1 cup

Ghee - 2 tsps

Mustard Seeds - 1\2 tsp

Kadalai Paruppu | Bengal Gram - 1 tbsp

Ulundam Paruppu | Urad Dal - 1 tbsp

Cashew nuts - 2 tbsp (roughly chopped)

Ginger - 1 tsp (finely chopped)

Green Chili - 1 no (finely chopped)

Coriander Leaves - 2 tbsps (chopped)

Curry Leaves - 2 sticks

Fresh Curd - 1 and 1\2 cups

Cooking Soda - 1\4 tsp

Salt - as required

Water - as required

Method :

Heat ghee in a kadhai, temper the mustard seeds, after crackled add the bengal gram and urad dal, saute until golden colour. Add the cashews and saute until golden colour. Add the ginger, green chili, coriander leaves and curry leaves, stir until its raw smell leaves. Add the health mix powder, stir until its aroma arise well. Turn off the flame and bring to cool.

To make the idli batter, in a mixing bowl, add the health mix powder mixture, curd, cooking soda, required salt and required water, mix well into idli batter consistency. Let it soak for about twenty minutes.

Fill the required batter in the idli moulds, steam for about 15 to 20mins and serve hot.

Step By Step Images:

Heat ghee in a kadhai, temper the mustard seeds, after crackled add the bengal gram and urad dal, saute until golden colour. Add the cashews and saute until golden colour.

Add the ginger, green chili, coriander leaves and curry leaves, stir until its raw smell leaves. Add the health mix powder, stir until its aroma arise well. Turn off the flame and bring to cool.

To make the idli batter, in a mixing bowl, add the health mix powder mixture, curd, cooking soda, required salt and required water, mix well into idli batter consistency. Let it soak for about twenty minutes.

Fill the required batter in the idli moulds, steam for about 15 to 20mins and serve hot.

Serving Suggestion: Serve with sambar and coconut chutney. Page: Collection Of Break Fast | Tiffin Reicpes. Variation: Similarly can also try with millets flour like thinai and kambu. If you like this recipe: You will like this kuthiraivali idli recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais