About The Recipe:

Christmas & New Year Special 2018 - Brownie | Chocolate Walnut Brownie | How To Make Brownie At Home - My favorite and perfect brownie recipe - Its chocolaty, delicious and melt in mouth at every bite. Coffee lovers, can also add 1 or 2 tbsp of instant coffee powder into the flour mixture for more taste. Lets see how to make this chocolate walnut brownie at home with easy step by step instructions, images and video...

YouTube -Homemade Chocolate Walnut Brownie

Recipe : Brownie | Chocolate Walnut Brownie | Homemade Chocolate Walnut Brownie Prep Time: 20 minutes Time: cook time - 5 mins + bake time - 25 mins Recipe Cuisine: World Recipe Category: Brownie, Dessert Yield: one 8" cake

Ingredients :

Unsalted Butter - 100 gms

Cocoa Powder - 1\4 cup

Maida - 1 cup

Brown Sugar - 1\2 cup (powdered)

Baking Powder - 1\2 tsp

Cooking Soda - 1\4 tsp

Eggs - 2 nos

Vanilla Essence - 1 tsp

Walnuts - 1\4 cup (roughly chopped)

Compound Dark Chocolates - 1\4 cup to 1\2 cup (roughly chopped)

Walnuts - 1\8 cup (roughly chopped) + extra (to decorate)

Melted Chocolate - required

Method :

Grease and dust a 8" cake tin with some butter and cocoa powder, keep aside.

Sieve the maida, powdered brown sugar, baking powder and cooking soda, keep aside.

Melt the unsalted butter, remove from the flame and then mix the cocoa powder. Let it cool and keep aside.

Preheat the oven to 180 degree Celsius at convectional mode.

To make the brownie batter, in a mixing bowl, add the eggs and vanilla essence, beat for an minute or until frothy. Add the butter-cocoa mixture and again beat for an minute. Fold in the sieved flour mixture. Then stir in the walnuts and dark chocolates. If the brownie batter is too thick, add some milk.

To bake, pour the brownie batter into the prepared tin and sprinkle the remaining walnuts on top. Tap the tin on the flat surface, to spread the batter evenly. Bake for 20 to 25mins.

To demould, cool the brownie in the tin for about 10 mins. Then run the knife around the sides, invert on the plate and demould it.

Then pour the melted dark chocolate on top, cut into required size, decorate with walnut. Serve hot or warm with ice cream.

Notes: Slightly cool the baked brownie in the tin and then demould it, to avoid breaking.

Step By Step Images:

Grease and dust a 8" cake tin with some butter and cocoa powder, keep aside. Sieve the maida, powdered brown sugar, baking powder and cooking soda, keep aside.

Melt the unsalted butter, remove from the flame and then mix the cocoa powder. Let it cool and keep aside.

To make the brownie batter, in a mixing bowl, add the eggs and vanilla essence, beat for an minute or until frothy.

Add the butter-cocoa mixture and again beat for an minute.

Fold in the sieved flour mixture.

Then stir in the walnuts and dark chocolates. If the brownie batter is too thick, add some milk.

To bake, pour the brownie batter into the prepared tin and sprinkle the remaining walnuts on top. Tap the tin on the flat surface, to spread the batter evenly. Bake for 20 to 25mins.

Then pour the melted dark chocolate on top, cut into required size, decorate with walnut. Serve hot or warm with ice cream.

Serving Suggestion: Serve hot or warm with ice cream. Page: Collection Of Cake Recipes. Variation: Similarly try with kambu flour. If you like this recipe: You will like this chocolate mocha cake recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais