Manchatti Country Chicken Gravy | Nattu Kozhi Cooked In Manchatti

About The Recipe:

Manchatti Country Chicken Gravy | Nattu Kozhi Cooked In Manchatti - Its authentic south Indian home style-like country chicken gravy. A nice spice flavorful, delicious and easy chicken recipe. It cooked in manchatti. To get the smoother and thick gravy, just simmer the chicken for a longer duration. This gravy is perfect for paratha, chapathi and even with white rice. Now lets see how to make this manchatti nattu kozhi recipe with easy step by step instructions, images and video.

YouTube - Manchatti Country Chicken Gravy

Link : https://www.youtube.com/watch?v=VJ2DLPdhPZ4

Recipe : Manchatti Country Chicken Gravy | Nattu Kozhi Chicken Cooked In Manchatti Prep Time: 10 minutes Cook time: 1 hr 15 minutes Recipe Cuisine: South Indian Recipe Category: Gravy Serves: 3 persons

Ingredients :

Gingelly Oil - 2 to 3 tbsps

Cinnamon Stick - 2" long

Cloves - 7 nos

Sambar Onion - 1 cup (chopped)

Green Chilies - 2 to 3 nos (slit)

Ginger - 1 tbsp (finely chopped)

Garlic - 1 tbsp (finely chopped)

Tomato - 1 no (chopped)

Nattu Kozhi | Country Chicken - 500 gms (cleaned)

Red Chili Powder - 1 tsp

Coriander Seeds Powder - 1 tsp

Turmeric Powder - 1\4 tsp

Fennel Seeds Powder - 1\2 tsp

Water - 3 & 1\2 cups to 4 cups

Salt - as required

Pepper Powder - 1\2 tsp

Cumin Seeds Powder - 1\2 tsp

Coriander Leaves - 2 tbsps (chopped)

Method :

Heat the oil in a manchatti | clay cooking pan, add in the cinnamon stick, cloves, sambar onion, green chilies, ginger and garlic, saute until the onion turns slightly golden colour. Add the tomato and saute until it turns soft.

Add in the nattu kozhi pieces and saute for about one minute. Add in the red chili powder, coriander seeds powder, turmeric powder and fennel seeds powder, mix well.

Add the water and required salt, bring to boil. Cover and cook for about 1 hr (+ or -) over medium flame by stirring frequently.

When the country chicken cooked, add the pepper powder and cumin seeds powder, mix well and cook for about one minute. Finally add the coriander leaves, mix and ready.

Notes: Cooking time will differ on country chicken pieces size. Simmer the chicken for a longer duration to get a smoother and thicker gravy.

Step By Step Images:

Heat the oil in a manchatti | clay cooking pan, add in the cinnamon stick, cloves, sambar onion, green chilies, ginger and garlic, saute until the onion turns slightly golden colour. Add the tomato and saute until it turns soft.

Add in the nattu kozhi pieces and saute for about one minute. Add in the red chili powder, coriander seeds powder, turmeric powder and fennel seeds powder, mix well.

Add the water and required salt, bring to boil. Cover and cook for about 1 hr (+ or -) over medium flame. Stir in frequently.

When the country chicken cooked, add the pepper powder and cumin seeds powder, mix well and cook for about one minute.

Finally add the coriander leaves, mix and ready.

Serving Suggestion: Serve with paratha, chapathi or rice. Page: Collection Of Chicken Recipes. Variation: Similarly try with normal chicken (cooking time will vary) If you like this recipe: You will like this simple country chicken gravy recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais