About The Recipe:

Orange chocolate cake baked in an orange fruit | ஆரஞ்சு சாக்லேட் கேக் செய்வது எப்படி - Valentine's Day Special - It has delicious orange and chocolate flavor and taste. Made with orange juice reduction, dark chocolate and easy available ingredients. Lets see how to make this orange chocolate with easy step by step images, instructions and video.

YouTube - Baked Orange Chocolate Cake   Link : https://www.youtube.com/watch?v=lI-n1wMKvZs

Recipe : Orange Chocolate Cake Baked In An Orange | Easy Homemade Orange Chocolate Cake Prep Time: 15 minutes Cook time: 25 minutes Recipe Cuisine: World Recipe Category: Cake Serves: 5 to 6 orange cup cakes

Ingredients :

Oranges - 5 to 6 nos

Maida - 1 cup

Cocoa Powder - 1\3 cup

Baking Powder - 1\2 tsp

Cooking Soda - 1\4 tsp

Unsalted Butter - 80 gm (room temp)

Brown Sugar - 3\4 cup

Eggs - 3 nos

Vanilla Essence - 1 tsp

Orange Juice - 1\2 cup or use orange reduction

Dark Chocolate - 1\2 cup (roughly chopped)

Method :

Cut the top of the oranges (we need them to bake the cakes) and scoop out the pulp. Blend the orange pulps and take out the juice.

Heat the orange juice until it reduces into 1\2 cup ( or use 1\2 cup fresh juice). Cool the reduction completely and keep aside.

Sieve the maida, cocoa powder, baking powder and cooking soda, keep aside.

Preheat the oven to 180 degree Celsius at convectional mode.

To make the cake batter, in a mixing bowl, cream the unsalted butter and brown sugar. Add in 3 eggs, one at a time, beat until combined. Beat in the vanilla essence. Then fold in the sieved flour mixture with the orange juice. Then mix the dark chocolate.

Fill 3\4th part batter in each orange cups. Bake for about 25 mins (+ or -) in a preheated oven. Serve warm.

Notes: We can use orange juice reduction or use fresh orange juice.

Step By Step Images:

Cut the top of the oranges (we need them to bake the cakes) and scoop out the pulp. Blend the orange pulps and take out the juice.

Heat the orange juice until it reduces into 1\2 cup ( or use 1\2 cup fresh juice). Cool the reduction completely and keep aside. Sieve the maida, cocoa powder, baking powder and cooking soda, keep aside. Preheat the oven to 180 degree Celsius at convectional mode.

To make the cake batter, in a mixing bowl, cream the unsalted butter and brown sugar.

Add in 3 eggs, one at a time, beat until combined. Beat in the vanilla essence. Then fold in the sieved flour mixture with the orange juice.

Then mix the dark chocolate.

Fill 3\4th part batter in each orange cups. Bake for about 25 mins (+ or -) in a preheated oven. Serve warm.

Serving Suggestion: Serve with whipped cream or ice cream. Page: Collection Of Cake | Baking Recipes. Variation: Similarly try with white chocolate. If you like this recipe: You will like this orange cupcakes recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais