About The Recipe:

Butter Beans Poriyal | Easy Pressure Cooked Butter Beans Poriyal - very simple easy and tasty butter beans poriyal. Made with easy available ingredients only. Will goes well with the sambar, paruppu, curd and even with rasam rice also. Can also make this as gravy with some coconut paste and extra water. Now lets see how to make this butter beans poriyal recipe with easy step by step instructions, images and video.

YouTube - Butter Beans Poriyal | Easy Pressure Cooked Butter Beans Poriyal    YouTube Link - https://youtu.be/Q8KL9qt26W4

Recipe : Butter Beans Poriyal | Easy Pressure Cooked Butter Beans Poriyal Prep Time: 10 minutes Cook time: 25 minutes Recipe Cuisine: South Indian Recipe Category: Sidedish, Poriyal Serves: 3 persons

Ingredients :

Oil - 2 tbsps

Cinnamon Stick - 2 " long

Cloves - 4 nos

Onion - 1 no (finely chopped)

Curry Leaves - 1 stick

Ginger Garlic - 1 tbsp (crushed)

Tomato - 1 no (chopped)

Red Chili Powder - 1 tsp

Turmeric Powder - 1\2 tsp

Fennel Seeds Powder - 1\2 tsp

Cumin Seeds Powder - 1\2 tsp

Fresh Butter Beans - 350 gms (with skin) | approx 200 gms (without skin)

Water - 1 cup

Salt - as required

Coriander Leaves - 2 tbsps (chopped)

Method :

Heat the oil in a pressure cooker pan, add the cinnamon stick, cloves, onion and curry leaves, saute until the onion turns slightly golden color. Add the ginger garlic, saute until its raw smell leaves. Add the tomato and saute until it tuns into soft.

Add the red chili powder, turmeric powder, fennel seeds powder and cumin seeds powder, stir few seconds. Add the fresh butter beans and stir them for few seconds.

Add the water and required salt, mix and bring to boil. Pressure cook for one whistle over high flame and five minutes over low flame.

When all the steam has released, open the pan. Again cook the butter beans until dry. Finally mix the coriander leaves and serve hot.

Notes:Always open the pressure cooker pan, after all the steam has released.

Step By Step Images:

Heat the oil in a pressure cooker pan, add the cinnamon stick, cloves, onion and curry leaves, saute until the onion turns slightly golden color. Add the ginger garlic, saute until its raw smell leaves.

Add the tomato and saute until it tuns into soft. Add the red chili powder, turmeric powder, fennel seeds powder and cumin seeds powder, stir few seconds.

Add the fresh butter beans and stir them for few seconds. Add the water and required salt and mix.

Bring to boil, pressure cook for one whistle over high flame and five minutes over low flame. When all the steam has released, open the pan. Again cook the butter beans until dry.

Finally mix the coriander leaves and serve hot.

Serving Suggestion: Will goes well with sambar, paruppu, rasam, curd.. Page: Collection Of Poriyal Recipes. Variation: Similarly try with soaked mochai or fresh pattani. If you like this recipe: You will like this pattani poriyal recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais