1 Mar 2019

Butter Beans Poriyal | Easy Pressure Cooked Butter Beans Poriyal

poriyal

About The Recipe:


Butter Beans Poriyal | Easy Pressure Cooked Butter Beans Poriyal - very simple easy and tasty butter beans poriyal. Made with easy available ingredients only. Will goes well with the sambar, paruppu, curd and even with rasam rice also. Can also make this as gravy with some coconut paste and extra water. Now lets see how to make this butter beans poriyal recipe with easy step by step instructions, images and video.

YouTube - Butter Beans Poriyal | Easy Pressure Cooked Butter Beans Poriyal 

 


YouTube Link - https://youtu.be/Q8KL9qt26W4 


Recipe :

Butter Beans Poriyal | Easy Pressure Cooked Butter Beans Poriyal


Prep Time: 10 minutes
Cook time: 25 minutes
Recipe Cuisine: South Indian
Recipe Category: Sidedish, Poriyal
Serves: 3 persons

Ingredients :

Oil - 2 tbsps
Cinnamon Stick - 2 " long
Cloves - 4 nos
Onion - 1 no (finely chopped)
Curry Leaves - 1 stick
Ginger Garlic - 1 tbsp (crushed)
Tomato - 1 no (chopped)
Red Chili Powder - 1 tsp
Turmeric Powder - 1\2 tsp
Fennel Seeds Powder - 1\2 tsp
Cumin Seeds Powder - 1\2 tsp
Fresh Butter Beans - 350 gms (with skin) | approx 200 gms (without skin)
Water - 1 cup
Salt - as required
Coriander Leaves - 2 tbsps (chopped)
Method :
Heat the oil in a pressure cooker pan, add the cinnamon stick, cloves, onion and curry leaves, saute until the onion turns slightly golden color. Add the ginger garlic, saute until its raw smell leaves. Add the tomato and saute until it tuns into soft.
Add the red chili powder, turmeric powder, fennel seeds powder and cumin seeds powder, stir few seconds. Add the fresh butter beans and stir them for few seconds.
Add the water and required salt, mix and bring to boil. Pressure cook for one whistle over high flame and five minutes over low flame.
When all the steam has released, open the pan. Again cook the butter beans until dry. Finally mix the coriander leaves and serve hot.
Notes:Always open the pressure cooker pan, after all the steam has released.

Step By Step Images:

poriyal
Heat the oil in a pressure cooker pan, add the cinnamon stick, cloves, onion and curry leaves, saute until the onion turns slightly golden color. Add the ginger garlic, saute until its raw smell leaves.
poriyal
Add the tomato and saute until it tuns into soft. Add the red chili powder, turmeric powder, fennel seeds powder and cumin seeds powder, stir few seconds.
poriyal
Add the fresh butter beans and stir them for few seconds. Add the water and required salt and mix.
poriyal
Bring to boil, pressure cook for one whistle over high flame and five minutes over low flame. When all the steam has released, open the pan. Again cook the butter beans until dry.
poriyal
Finally mix the coriander leaves and serve hot.
poriyal
Serving Suggestion: Will goes well with sambar, paruppu, rasam, curd..
Page: Collection Of Poriyal Recipes.
Variation: Similarly try with soaked mochai or fresh pattani.
If you like this recipe: You will like this pattani poriyal recipe also.
Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook
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