Recipe : Thinai Payasam | Thinai Pasi Paruppu Thengai Pal Payasam | Siru ThaniyamPrep Time: 10 minutes Cook time: 40 minutes Recipe Cuisine: Indian Recipe Category: Payasam Serves: 4 persons |
Ingredients : |
Ghee - 2 tbsps |
Cashews - 2 tbsps |
Raisins - 2 tbsps |
Pasi Paruppu | Moong Dal - 1\4 cup |
Thinai Arisi | Foxtail Millet - 1\2 cup |
2nd Coconut Milk Extrat - 3 cups |
Jaggery or Palm Jaggery - 1 and 1\2 cups |
Water - 2 cups |
1st Extract Coconut Milk - 1 cup |
Crushed Cardamoms - 4 nos |
Method : |
Heat the ghee in a pressure cooker pan, roast the cashews and raisins, keep aside. Add the pasi paruppu and saute for about two minutes. Then add the thinai arisi and again saute them for about one minutes. Add the second extracted coconut milk and mix. |
Pressure cook for one whistle over high flame and five minutes over low flame. When all the steam has released, open the pan. |
To make the jaggery syrup, heat the water in a pan, add the jaggery. cook until it dissolves. |
Filter the jaggery syrup into it. Mix well and bring to boil. Cook for about two minutes. |
Turn off the flame, add the ghee roasted nuts, cardamoms and 1 st extracted coconut milk, Mix altogether and the payasam is ready. |
Notes: Always open the pan, after the steam released fully. Adjust the liquid consistency and jaggery as per your taste. |
Step By Step Images: |
Heat the ghee in a pressure cooker pan, roast the cashews and raisins, keep aside. Add the pasi paruppu and saute for about two minutes. |
Then add the thinai arisi and again saute them for about one minutes. Add the second extracted coconut milk and mix. |
Pressure cook for one whistle over high flame and five minutes over low flame. When all the steam has released, open the pan. To make the jaggery syrup, heat the water in a pan, add the jaggery. cook until it dissolves. |
Filter the jaggery syrup into it. Mix well and bring to boil. Cook for about two minutes. |
Turn off the flame, add the ghee roasted nuts, cardamoms and 1 st extracted coconut milk, Mix altogether and the payasam is ready. |
Serving Suggestion: Serve with vadai. Page: Collection Of Payasam Recipes. Variation: Similarly can also try with other millets like samai, varagu, kudiraivali, kambu too. If you like this recipe: You will like this thiani pal payasam recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook |
By Kalais |
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