About The Recipe:

மண்சட்டி வாழைப்பூ புளிக்குழம்பு | Vazhai Poo Tamarind Curry | வாழைப்பூ காரக்குழம்பு - hot and tangy vazhai poo curry, cooked in manchatti with easy available ingredients. Follow the recipe with easy step by step instructions, images and video.

YouTube - Vazhai Poo Tamarind Curry

Recipe : vazhai poo tamarind curry | Kaara Kuzhambu | மண்சட்டி வாழைப்பூ புளிக்குழம்பு Prep Time: 15 minutes Cook time: 25 minutes Recipe Cuisine: Indian Recipe Category: Veg Curry Serves: 4 persons

Ingredients :

Gingelly Oil - 2 to 3 tbsps

Fenugreek - 1\4 tsp

Sambar Onion - 1 cup

Garlic - 10 cloves

Curry Leaves - 2 stks

Tomato - 1 cup (chopped)

Green Chillies - 3 nos

Banana Flower - 1 no (cleaned)

Red Chili Powder - 1 and 1\2 tsps

Coriander Powder - 1 and 1\2 tsps

Turmeric Powder - 1\2 tsp

Cumin Powder - 1\2 tsp

Tamarind Water - 1 cup (2" ball size)

Water - 1 cup

Salt - as required

Method :

Heat the oil in a manchatti, temper fenugreek.

Add the sambar onion, garlic and curry leaves, saute until the onion turns slightly golden colour.

Add the tomato and green chilies, saute until the tomato turns soft.

Add the cleaned banana flower and saute for about two minutes.

Add the red chili powder, coriander powder and cumin powder, stir well.

Then add the tamarind water, water and required salt. Mix well.

Cook for about ten minutes over low flame or until the banana flower turns sott. Serve hot.

Notes: Remove the banana flower stamen and then use.

Step By Step Images:

Heat the oil in a manchatti, temper fenugreek. Add the sambar onion, garlic and curry leaves, saute until the onion turns slightly golden colour.

Add the tomato and green chilies, saute until the tomato turns soft. Add the cleaned banana flower and saute for about two minutes.

Add the red chili powder, coriander powder and cumin powder, stir well. Then add the tamarind water, water and required salt. Mix well.

Cook for about ten minutes over low flame or until the banana flower turns sott. Serve hot.

Serving Suggestion: Serve with keerai poriyal. Page: Collection Of Veg Curries. Variation: Similarly try with pidi karunai, sundakkai, karamani or mochai. If you like this recipe: You will like this recipe vazhai poo urundai kuzhambu also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais