About The Recipe:

Kaadai Gravy | Easy Kaadai Gravy Recipe - Made with few spices and simple masala. Similarly we can also try with chicken. With easy step by step instructions, images and video.

YouTube - Kaadai Gravy

Recipe : kaadai Gravy | காடை கிரேவி | Easy Kaadai Gravy Recipe Prep Time: 30 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Gravy Serves: 3 persons

Ingredients :

Kaadai - 3 nos

Turmeric Powder - 1\2 tsp

Lemon Juice - 1\2 no

Ginger Garlic Paste - 1 tsp

Salt - as required

Coconut - 2 tbsps

Poppy Seeds - 1 tsp

Oil - shallow fry

Oil - 2 tbsps

Cinnamon Stick - 2" long

Cloves - 7 nos

Cardamoms - 3 nos

Onion - 1 no (finely chopped)

Green Chilies - 2 nos

Ginger Garlic Paste - 1 tsp

Tomato - 1 no (chopped)

Red Chili Powder - 1 tsp

Turmeric Powder - 1\2 tsp

Water - 1 cup

Salt - as required

Method :

Marinate the kaadai with turmeric powder, lemon juice, ginger garlic paste and required salt for about half an hour. Then shallow fry them and keep aside.

Grind the coconut and poppy seeds into fine paste with required water and keep aside.

To make the kaadai gravy, heat the oil in a same kadhai, add the cinnamon stick, cloves, cardamoms, onion and green chilies, saute until the onion turns slightly golden colour. Add the ginger garlic paste and kaadai marinated masala (optional), saute until its raw smell leaves completely. Add the tomato and saute until it turns soft. Add the red chili powder and turmeric powder, stir few seconds. Then add the water and required salt. Mix altogether and bring to boil. Add the fried kaadai, cook for about ten minutes over low flame, by stirring frequently.

Serve hot.

Step By Step Images:

Marinate the kaadai with turmeric powder, lemon juice, ginger garlic paste and required salt for about half an hour. Then shallow fry them and keep aside.

Grind the coconut and poppy seeds into fine paste with required water and keep aside.

To make the kaadai gravy, heat the oil in a same kadhai, add the cinnamon stick, cloves, cardamoms, onion and green chilies, saute until the onion turns slightly golden colour. Add the ginger garlic paste and kaadai marinated masala (optional), saute until its raw smell leaves completely.

Add the tomato and saute until it turns soft. Add the red chili powder and turmeric powder, stir few seconds.

Then add the water and required salt. Mix altogether and bring to boil. Add the fried kaadai.

Cook for about ten minutes over low flame, by stirring frequently.

Serving Suggestion: Will goes well with parotta, chapathi or even with white rice. Page: Collection Of Quail Recipes. Variation: Similarly try with the chicken. If you like this recipe: You will like this  recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais