About The Recipe:

Mutton Sukka | Mutton Masala Sukka With Freshly Roasted Masala - South Indian Cuisine - A spicy mutton sukka recipe, flavored with the simple roasted masala. Has unique flavor and taste. This can be goes well with the rasam saatham, dosai or chapathi. Lets see how to make this mutton sukka in a easy pressure cooking method, along with the easy step by step images, instruction and video (will post soon)...

Recipe : Mutton Sukka | Mutton Masala Sukka With Freshly Roasted Masala Prep Time: 15 minutes Cook time: 45 minutes Recipe Cuisine: Indian Recipe Category: Side Dish Serves: 3 persons

Ingredients :

Dry Red Chilies - 3 nos

Cinnamon Stick - 2" long

Cloves - 3 nos

Mace - 1\2 no

Coriander Seeds - 1 tsp

Cumin Seeds - 1\2 tsp

Whole Pepper - 1 tsp

Nutmeg - 1\4 tsp

Gingelly Oil - 2 tbsps

Sambar Onion - 3\4 cup to 1 cup (chopped)

Curry Leaves - 2 stks

Ginger Garlic Paste - 1 tbsp

Boneless Mutton - 350 gms (small pieces)

Turmeric Powder - 1\2 tsp

Water - 1 cup

Salt - as required

Method :

Dry roast the dry red chilies, cinnamon stick, cloves, mace, coriander seeds, cumin seeds, whole pepper and nutmeg. Grind into powder and keep aside.

Heat the oil in a pressure cooker pan, add the sambar onion and curry leaves, saute until its turn slightly golden colour. Add the ginger garlic paste, saute until its raw smell leaves. Add the mutton, turmeric powder and salt, cook for about two to three minutes. Add the water, mix well.

Cook for one whistle over high flame and twenty minutes (+ or -) over low flame.

When all the steam has released, open the pan. Add the prepared masala. Cook until the mutton mixture turns into dry. Serve hot.

Notes: Always open the pan, after the steam fully released. Mutton cooking is depend on size.

Step By Step Images:

Dry roast the dry red chilies, cinnamon stick, cloves, mace, coriander seeds, cumin seeds, whole pepper and nutmeg. Grind into powder and keep aside.

Heat the oil in a pressure cooker pan, add the sambar onion and curry leaves, saute until its turn slightly golden colour. Add the ginger garlic paste, saute until its raw smell leaves. Add the mutton, turmeric powder and salt, cook for about two to three minutes.

Add the water, mix well. Cook for one whistle over high flame and twenty minutes (+ or -) over low flame.

When all the steam has released, open the pan. Add the prepared masala. Cook until the mutton mixture turns into dry. Serve hot.

Serving Suggestion:  Goes well with mutton curry, rasam or dosai. Page: Collection Of Mutton Recipes. Variation: Similarly try with different masala. If you like this recipe: You will like this ghee roast mutton sukka recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais