30 Jul 2019

Thinai Butter Cookies With Coconut And Coconut Sugar | Millet Cookies

thinai

About The Recipe:


Millet Cookies - Thinai Butter Cookies With Coconut And Coconut Sugar - Foxtail Millet Cookies - 2 in 1 Millet Cookies - Plain Coconut Cookies And Chocolate Coconut Cookies - Delicious homemade thinai cookies - Its buttery, crunchy, light as well as tasty. For the chocolate cookies, add quarter cup of coco powder,  quarter cup of chocolate chips and teaspoon of vanilla essence. Instead of thinai, we can also use kambu flour, wheat flour or any other millet flours. Follow the recipe below with easy step by step images, instructions and video.

YouTube - Thinai Butter Cookies


Recipe :

Thinai Butter Cookies With Coconut And Coconut Sugar


Prep Time: 10 minutes
Bake time: 13 to 15 minutes (each batch)
Recipe Cuisine: Fusion
Recipe Category: Cookies
Yield: 16 nos

Ingredients :

Thinai Maavu | Foxtail Millet Flour - 1 cup
Baking Powder - 1\4 tsp
Cooking Soda - 1\8 tsp
Coconut Sugar - 1\2 cup (or brown sugar)
Green Cardamoms - 5 nos
Milk Powder - 1 or 2 tbsps
Unsalted Butter - 60 gms (room temperature)
Freshly Grated Coconut - 1\2 cup
Method :
Preparations, sieve the thinai maavu, baking powder and cooking soda. Grind the coconut sugar, green cardamoms and milk power into powder.
Preheat the oven to 180 degree Celsius at convectional mode. Grease the baking tray or line with parchment paper.
To make the millet cookies dough, cream the butter and ground sugar mixture in a mixing bowl.
Add the sieved flour mixture and mix well. Then add the grated coconut and mix into a soft dough, if required add some milk.
Shape tablespoons of the dough into balls and place on the prepared baking tray, spacing about two inches apart. Flat into circle for about half centimeter thickness by using fork.
Bake for about 13 to 15 minutes, until lightly golden.
Cool on the baking tray until the cookies firm slightly. Transfer to racks and let cool completely.
Store in a air-tight box.
Notes: Use all the ingredients at room temperature. To protect the cookies flavor and drying out, tightly wrap with cover and store in a air-tight box or refrigerate them.

Step By Step Images:

thinai
Preparations, sieve the thinai maavu, baking powder and cooking soda. Grind the coconut sugar, green cardamoms and milk power into powder.
Preheat the oven to 180 degree Celsius at convectional mode. Grease the baking tray or line with parchment paper.
thinai
To make the millet cookies dough, cream the butter and ground sugar mixture in a mixing bowl.
thinai
Add the sieved flour mixture and mix well. Then add the grated coconut and mix into a soft dough, if required add some milk.
thinai
Shape tablespoons of the dough into balls and place on the prepared baking tray, spacing about two inches apart. Flat into circle for about half centimeter thickness by using fork.
thinai
Bake for about 13 to 15 minutes, until lightly golden. Cool on the baking tray until the cookies firm slightly. Transfer to racks and let cool completely.
thinai
For the chocolate cookies (same measurement and procedure), add quarter cup of coco powder,  quarter cup of chocolate chips and teaspoon of vanilla essence.
thinai
Store in a air-tight box.
thinai
Serving Suggestion: Sandwitch the cookies with ice cream or cream.
Page: Collection Of Cakes & Cookies.
Variation: Similarly try with other millets or wheat flour.
If you like this recipe: You will like this badam biscuits recipe also.
Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook
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2 comments:

Unknown said...

Thank you for your tips

KALAIS COOKING RECIPES said...

Hi unknown, thank u so much for ur response. Please do try and share with us. Also subscribe into our YouTube channel for more recipes...

YouTube Link - https://www.youtube.com/c/kalaiscookingrecipes

Happy Deepavali : )