Recipe : Thinai Butter Cookies With Coconut And Coconut SugarPrep Time: 10 minutes Bake time: 13 to 15 minutes (each batch) Recipe Cuisine: Fusion Recipe Category: Cookies Yield: 16 nos |
Ingredients : |
Thinai Maavu | Foxtail Millet Flour - 1 cup |
Baking Powder - 1\4 tsp |
Cooking Soda - 1\8 tsp |
Coconut Sugar - 1\2 cup (or brown sugar) |
Green Cardamoms - 5 nos |
Milk Powder - 1 or 2 tbsps |
Unsalted Butter - 60 gms (room temperature) |
Freshly Grated Coconut - 1\2 cup |
Method : |
Preparations, sieve the thinai maavu, baking powder and cooking soda. Grind the coconut sugar, green cardamoms and milk power into powder. |
Preheat the oven to 180 degree Celsius at convectional mode. Grease the baking tray or line with parchment paper. |
To make the millet cookies dough, cream the butter and ground sugar mixture in a mixing bowl. |
Add the sieved flour mixture and mix well. Then add the grated coconut and mix into a soft dough, if required add some milk. |
Shape tablespoons of the dough into balls and place on the prepared baking tray, spacing about two inches apart. Flat into circle for about half centimeter thickness by using fork. |
Bake for about 13 to 15 minutes, until lightly golden. |
Cool on the baking tray until the cookies firm slightly. Transfer to racks and let cool completely. |
Store in a air-tight box. |
Notes: Use all the ingredients at room temperature. To protect the cookies flavor and drying out, tightly wrap with cover and store in a air-tight box or refrigerate them. |
Step By Step Images: |
Preparations,
sieve the thinai maavu, baking powder and cooking soda. Grind the coconut sugar, green cardamoms and milk power into powder. Preheat the oven to 180 degree Celsius at convectional mode. Grease the baking tray or line with parchment paper. |
To make the millet cookies dough, cream the butter and ground sugar mixture in a mixing bowl. |
Add the sieved flour mixture and mix well. Then add the grated coconut and mix into a soft dough, if required add some milk. |
Shape tablespoons of the dough into balls and place on the prepared baking tray, spacing about two inches apart. Flat into circle for about half centimeter thickness by using fork. |
Bake for about 13 to 15 minutes, until lightly golden. Cool on the baking tray until the cookies firm slightly. Transfer to racks and let cool completely. |
For the chocolate cookies (same measurement and procedure), add quarter cup of coco powder, quarter cup of chocolate chips and teaspoon of vanilla essence. |
Store in a air-tight box. |
Serving Suggestion: Sandwitch the cookies with ice cream or cream. Page: Collection Of Cakes & Cookies. Variation: Similarly try with other millets or wheat flour. If you like this recipe: You will like this badam biscuits recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook |
By Kalais |
2 comments:
Thank you for your tips
Hi unknown, thank u so much for ur response. Please do try and share with us. Also subscribe into our YouTube channel for more recipes...
YouTube Link - https://www.youtube.com/c/kalaiscookingrecipes
Happy Deepavali : )
Post a Comment