24 Aug 2019

Kozhukattai With Thengai And Nattu Sakkarai Pooranam | Steamed Kozhukattai

kozhukattai

About The Recipe:


Happy Vinayagar Chadurthi  - Vinayagar Chadurthi Special 2019 - Simple Arisi Maavu Kozhukattai With Nattu Sakkarai And Thengai Pooranam - Simple as well as tasty kozhukattai recipe made with the rice flour and the stuffing is made with the nattu sakkarai and grated fresh coconut. Steamed in a idly pan. Follow the recipe with easy step by step instructions, images and video (will post soon)...

Recipe :

Kozhukattai With Thengai And Nattu Sakkarai Pooranam


Prep Time: 15 minutes
Cook time: 15 minutes
Recipe Cuisine: Indian
Recipe Category: Kozhukattai
Serves: 20 nos

Ingredients :

Ghee - 2 tbsps
Cashew nuts - 2 tbsps (roughly chopped)
Almonds - 2 tbsps (roughly chopped)
Raisins - 2 tbsps
Grated Coconut - 2 cups
Nattu Sakkarai - 1 cup
Cardamom Powder - 1 tsp
Rice Flour - 2 cups
Salt - as required
Method :
To make the pooranam, heat the ghee in a kadhai. Roast the cashews, almonds and raisins. Add the coconut and stir for about two mins, until its colour has changed little. Then add the nattu sakkarai and mix well to combine with all. Add the cardamom powder, mix well and keep aside to cool completely.
To make the kozhukattai dough, boil three cups of water with some salt. Mix boiling salted water into the rice flour and make soft dough.
To make the kozhukattai, grease your palm with ghee or oil, take some dough, stuff some prepared pooranam and make madagam shape ( or balls, somas shapes).
Steam in a idli pan for about fifteen minutes over medium flame and ready.
Notes: Don't use cool water to make the kozhukattai dough. Instead of nattu sakkarai, you can also use jaggery or karuppatti.

Step By Step Images:

kozhukattai
To make the pooranam, heat the ghee in a kadhai. Roast the cashews, almonds and raisins. Add the coconut and stir for about two mins, until its colour has changed little.
kozhukattai
Then add the nattu sakkarai and mix well to combine with all. Add the cardamom powder, mix well and keep aside to cool completely.
kozhukattai
To make the kozhukattai dough, boil three cups of water with some salt. Mix the hot water into the rice flour and make soft dough.
kozhukattai
To make the kozhukattai, grease your palm with ghee or oil, take some dough, stuff some prepared pooranam and make madagam shape ( or balls, somas shapes). Steam in a idli pan for about ten minutes over medium flame.
kozhukattai
Serving Suggestion: Serve with the seedai and murukku.
Page: Collection Of Vinayakar Chaturthi Special Recipes
Variation: Similarly you can try with rice flour, for stuffing jaggery or karuppatti can also use.
If you like this recipe: You will like this ragi kozhukattai recipe also.
Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook
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