23 Sep 2019

Rose Rasagulla Recipe | Deepavali Special Rose Rasagulla | Easy Rasagulla

rasagulla

About The Recipe:


2019 Deepavali | Diwali Special - Rasgulla Recipe - Soft and spongy rasagulla. A traditional Bengali sweet recipe with the twist of paneer rose. Made from the main ingredients of milk and rose. Now lets see how to make this rose rasagulla recipe with easy step by step instructions, images and video..

YouTube - Rose Rasagulla

 
 

Recipe :

Rose Rasagulla | Deepavali Special Rose Rasagulla | Easy Rasagulla


Prep Time: 20 minutes
Cook time: under 30 minutes
Recipe Cuisine: Indian
Recipe Category: Sweet
Yield: 25 to 30 nos

Ingredients :

Cows Milk - 1 liter
Lemon Juice - 1 no
Pink Food Colour - few drops
Water - 2 cups
Sugar - 1 cup
Paneer Roses -10 nos (washed)
Method :
To make the paneer, first boil the cow's milk, add the lemon juice, mix well for few seconds until the milk curdle fully also whey water will separate completely. And then remove from the flame.
Strain all the whey using a clean damp muslin cloth or thin cotton cloth. Then rinse with cold water and squeeze out all the excess water.
Using palm, knead the paneer for about fifteen minutes till very soft and free of lumps. Then mix the food colour.
Make one inch oval or ball shape out of the paneer dough and keep aside.
To make the sugar syrup, heat the sugar and water in a pan, bring to boil (string consistency doesn't required). Add the paneer rose petals and cook for about one minute over low flame. Then strain out the rose petals.
Boil the syrup and then add the prepared paneer into the syrup , cover and cook for about 7 to 10 mins over low flame till double the size.
Chill and serve.
Notes: Use cows milk for soft and fluffy rasagullas.

Step By Step Images:

rasagulla
To make the paneer, first boil the cow's milk, add the lemon juice, mix well for few seconds until the milk curdle fully also whey water will separate completely. And then turn off the flame.
rasagulla
Strain all the whey using a clean damp muslin cloth or thin cotton cloth. Then rinse with cold water and squeeze out all the excess water.
rasagulla
Using palm, knead the paneer for about fifteen minutes till very soft and free of lumps.
rasagulla
Then mix the pink food colour.
rasagulla
Make oval or ball shape out of the paneer dough and keep aside.
rasagulla
To make the sugar syrup, heat the sugar and water in a pan, bring to boil (string consistency doesn't required). Add the paneer rose petals and cook for about one minute over low flame.
rasagulla
Then strain out the rose petals.  Boil the syrup and then add the prepared paneer into the syrup.
rasagulla
Cover and cook for about 7 to 10 mins over low flame till double the size. Chill and serve.
rasagulla
Serving Suggestion: Serve with the murukku.
Page: Collection Of Sweets and Collection Of Deepavali Recipes.
Variation: Similarly try the rose rasamalai.
If you like this recipe: You will like this instant rose gulkandu recipe also.
Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook
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