Rose Rasagulla Recipe | Deepavali Special Rose Rasagulla | Easy Rasagulla

About The Recipe:

2019 Deepavali | Diwali Special - Rasgulla Recipe - Soft and spongy rasagulla. A traditional Bengali sweet recipe with the twist of paneer rose. Made from the main ingredients of milk and rose. Now lets see how to make this rose rasagulla recipe with easy step by step instructions, images and video..

YouTube - Rose Rasagulla

Recipe : Rose Rasagulla | Deepavali Special Rose Rasagulla | Easy Rasagulla Prep Time: 20 minutes Cook time: under 30 minutes Recipe Cuisine: Indian Recipe Category: Sweet Yield: 25 to 30 nos

Ingredients :

Cows Milk - 1 liter

Lemon Juice - 1 no

Pink Food Colour - few drops

Water - 2 cups

Sugar - 1 cup

Paneer Roses -10 nos (washed)

Method :

To make the paneer, first boil the cow's milk, add the lemon juice, mix well for few seconds until the milk curdle fully also whey water will separate completely. And then remove from the flame.

Strain all the whey using a clean damp muslin cloth or thin cotton cloth. Then rinse with cold water and squeeze out all the excess water.

Using palm, knead the paneer for about fifteen minutes till very soft and free of lumps. Then mix the food colour.

Make one inch oval or ball shape out of the paneer dough and keep aside.

To make the sugar syrup, heat the sugar and water in a pan, bring to boil (string consistency doesn't required). Add the paneer rose petals and cook for about one minute over low flame. Then strain out the rose petals.

Boil the syrup and then add the prepared paneer into the syrup , cover and cook for about 7 to 10 mins over low flame till double the size.

Chill and serve.

Notes: Use cows milk for soft and fluffy rasagullas.

Step By Step Images:

To make the paneer, first boil the cow's milk, add the lemon juice, mix well for few seconds until the milk curdle fully also whey water will separate completely. And then turn off the flame.

Strain all the whey using a clean damp muslin cloth or thin cotton cloth. Then rinse with cold water and squeeze out all the excess water.

Using palm, knead the paneer for about fifteen minutes till very soft and free of lumps.

Then mix the pink food colour.

Make oval or ball shape out of the paneer dough and keep aside.

To make the sugar syrup, heat the sugar and water in a pan, bring to boil (string consistency doesn't required). Add the paneer rose petals and cook for about one minute over low flame.

Then strain out the rose petals.  Boil the syrup and then add the prepared paneer into the syrup.

Cover and cook for about 7 to 10 mins over low flame till double the size. Chill and serve.

Serving Suggestion: Serve with the murukku. Page: Collection Of Sweets and Collection Of Deepavali Recipes. Variation: Similarly try the rose rasamalai. If you like this recipe: You will like this instant rose gulkandu recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais