Thinai Laddu With Nattu Sakkarai And Ghee | Millets Ladoo | Deepavali Special

About The Recipe:

2019 Thinai Urundai | Thinai Laddu With Nattu Sakkarai And Ghee | Millets Ladoo | Navarathiri & Deepavali Special Laddu - Siruthaniyam Ladoo - This is a simple and easy ladoo that can be make easily. Made from the three main ingredients of thinai arisi, nattu sakkarai and ghee, flavoured with cardamom and dry ginger. Cashewnuts and almonds are used to enrich the taste. Now lets see how to make this thinai ladoo with easy step by step instructions, images and video.

YouTube - Thinai Laddu

Recipe : Thinai Laddu With Nattu Sakkarai And Ghee | Deepavali Special Prep Time: 40 minutes Cook time: under 15 minutes Recipe Cuisine: Indian Recipe Category: Laddu Yield: 20 nos approx

Ingredients :

Thinai Arisi | Foxtail Millet - 1 cup

Ghee - 2 tbsps

Cashews - 10 to 15 nos

Almonds - 10 to 15 nos

Cardamoms - 4 nos

Sukku | Dry Ginger - 1" piece

Nattu Sakkarai or Brown Sugar - 1\2 cup to 3\4 cup

Hot Ghee - as required

Method :

Wash the thinai arisi and drain the water completely. Spread them over a cloth to absorb its excess water. Dry roast them in a heavy kadai until crispy.

Ghee roast the cashews and almonds.

To make the laddu flour, grind the roasted thinai, cardamoms and dry ginger into powder. Add the roasted nuts and nattu sakkarai, grind few seconds to blend altogether.

Transfer the prepared laddu flour into a bowl. Add required hot ghee, mix and make laddu's.

Notes: Dont soak the thinai, just wash, drain, dry roast and then make powder. Instead of nattu sakkarai we can also use jaggery or brown sugar.

Step By Step Images:

Wash the thinai arisi \ foxtail millet and drain the water completely. Spread them over a cloth to absorb its excess water.

Dry roast them in a heavy kadai until crispy, keep aside. Then ghee roast the cashews and almonds.

To make the laddu flour, grind the roasted thinai, cardamoms and dry ginger into powder.

Add the roasted nuts and nattu sakkarai, grind few seconds to blend altogether.

Transfer the prepared laddu flour into a bowl. Add required hot ghee, mix and make laddu's.

Serving Suggestion: Serve the thinai laddu with murukku. Page: Collection Of Deepavali Recipes, Collection Of Sweets & Snacks. Variation: Similarly try with other millets. If you like this recipe: You will like this health mix laddu recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais