About The Recipe:

Children's day Special 2019 - Chocolate Prawns | Chocolate Eraal Recipe. Prawns And Dark Chocolate - I would never have imagined this prawns and dark chocolate combination, really it could work out well. Its slightly spicy and more chocolaty. It could be serve as starter or make roll with the chapathi. Dark Chocolate tossed in fried prawns. Made with the simple ingredients. Similarly can also try with the chicken chunks.

YouTube - Chocolate Prawns

Recipe : Chocolate Prawns | Chocolate Eraal Recipe | Children's Day Special Prep Time: 30 minutes Cook time: 20 minutes Recipe Cuisine: Fusion Recipe Category: Prawn Serves: 2 persons

Ingredients :

Prawns - 250 gms

Garlic - 1 tbsp (finely chopped)

Lemon Zest - 1 tsp (grated)

Red Chili Flakes - 1 tsp

Salt - as required

Oil - shallow fry

Butter - 1 tbsp

Sweetened Dark Chocolate - 2 to 3 tbsps (finely chopped or grated)

Method :

In a mixing bowl, add the cleaned prawns, garlic, lemon zest, red chilli flakes and required salt. Mix altogether and marinate for about thirty minutes.

Heat some oil in a pan/kadhia and shallow fry the marinated prawns and keep aside.

To make the chocolate prawns, heat the butter in a pan/kadhai, add the dark chocolates and mix to melt over simmer. Add the fried prawn, mix and serve hot.

Notes: Use finely chopped or grated sweetened dark chocolate to melt quickly and also to avoid burning.

Step By Step Images:

Marinate the prawns with the garlic, lemon zest, red chili flakes and required salt for about thirty minutes. Then shallow fry the marinated prawns and keep aside.

heat the butter in a pan/kadhai, add the dark chocolates and mix to melt over simmer.

Add the fried prawn, mix and serve hot.

Serving Suggestion: Goes well with chapathi. Page: Collection Of Prawn Recipes. Variation: Similarly try with chicken chunks. If you like this recipe: You will like this  recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais